City Cooks – serie
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2 produkter
2 produkter
- Nyhet
Inbunden, Engelska, 2026
322 kr
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A long-overdue celebration of a crown jewel in Canada’s wine industry.Globally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of the Niagara Peninsula are creating world-class, and award-winning expressions of top international varieties. Niagara Wine + Food celebrates the people and landscape that have shaped the region’s dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention.Written by Magdalena Kaiser, a longtime industry leader and Niagara native, Niagara Wine + Food highlights the region's terroir, varietals, and unique features, and profiles 44 of the region’s best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region.Written with the home cook in mind, this cookbook is designed to deliver elevated-yet achievable dishes that show off the bounty of Ontario and which pair beautifully with the region’s wine. From Prosciutto-Wrapped Pork Loin with Pinot Noir Reduction to Peach Cobbler Cheesecake, the recipes here reflect seasonal rhythms and regional ingredients, offering a window into the culinary life of the Niagara Peninsula.Ideal for those seeking a deeper connection to Ontario’s wine and food culture, or for regional visitors wanting to take a piece of Niagara home, this book is an invitation to experience the region through its makers. It offers both local relevance and lasting value—rooted in place, yet resonant far beyond it. Niagara Wine + Food is an inspiring, must-have book for wine and food lovers alike—one that brings the spirit and flavour of the region to life on every page.
Inbunden, Engelska, 2024
304 kr
Tillfälligt slut
A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.San Diego is known for sun, surf, and slinging excellent tacos and beer. But when it comes to the restaurant scene, there’s a whole world of multi-cultural eats to explore—in and beyond the city limits. From casual yet-design-centric brunch cafés to high-end sushi restaurants, and from farmers’ market stalls to Michelin-starred dining experiences, this is a place where chefs and foodies alike enjoy the benefits of the region’s enviously long growing season, proximity to the sea, cross-cultural exchanges with Mexico, and the overall diversity of its population.San Diego Cooks proudly presents some of the city (and county)’s most iconic dishes. Recipes such as TJ Oyster Bar’s Baja Fish Tacos and Kettner Exchange’s Kale Salad with Lemon-Pepper Dressing come together quickly with a quick sear of protein and a few turns of a mixing bowl. Smokin J’s Smoked Brisket Chili with Cornbread and Extraordinary Desserts’ Lemon Meringue Cake are surefire crowd-pleasers. And with easy-to-find ingredients and simple instructions, all recipes are designed for home cooks of all levels. For those who want to level up, consider Valle’s charred Onion Tart and Avant’s Grilled Rib-eye with Mole Demi and Guajillo Marmalade.Welcome to a taste of some of the chefs, bakers, distillers, and more who are nourishing us with their passion, stories, eats, and sips throughout this dynamic region.