The Backwoodsman Book Series – serie
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4 produkter
4 produkter
181 kr
Kommande
Master essential bushcraft skills, build traditional tools, and embrace self-reliance with some of The Backwoodsman magazine’s timeless articles.As a child, Charlie Richie Jr. watched his father build bows and arrows, canoes, and various types of trappings—and fall in love with the Old Ways of Living. In 1979, Charlie Sr. was inspired to create The Backwoodsman magazine, with a mission to preserve and share timeless outdoor skills that will forever be relevant.In The Backwoodsman: Bushcraft, Charlie Jr. collects 25 of the magazine’s best bushcraft-related articles, written by seasoned craftspeople. The selections often feature how-to plans and instructions—complete with illustrations—and they focus on creating tools, clothing, and equipment with only natural materials, plus some that reuse existing materials.A testament to human ingenuity and the enduring importance of traditional craftsmanship in an increasingly technological world, this book ensures that critical survival techniques and “the art of making” remain accessible to future generations. It offers personal empowerment, creativity, and deep environmental engagement.If you’re an avid outdoorsperson who might find yourself in an overnight survival situation, this is an essential book. If you’ve always been interested in how Indigenous peoples constructed everyday items or if you can’t walk through the woods without seeing every stick as a tool, a trap, or tinder, you’ll love this rugged collection of bushcraft articles for beginners and hands-on adventurers.Inside you’ll find:25 of The Backwoodsman magazine’s best bushcraft-related articlesInstructions for creating hunting tools, watercraft, clothing, and candlesTechnical illustrations that aid in understanding each step-by-step process
191 kr
Kommande
Master the ancient art of fire-making and explore primitive cooking techniques with timeless articles from The Backwoodsman magazine.As a child, Charlie Richie Jr. watched his father start friction fires, build solar-powered ovens, carve his own utensils—and fall in love with the Old Ways of Living. In 1979, Charlie Sr. was inspired to create The Backwoodsman magazine, with a mission to preserve and share timeless outdoor skills that will forever be relevant.In The Backwoodsman: Fire, Charlie Jr. collects 25 of the magazine’s best fire- and cooking-related articles, written by seasoned craftspeople. Discover several traditional and modern fire-making methods—from bow drills and flint-and-steel sets to emergency kits built from everyday items. Plus, learn how to create fire in any condition, including wet weather or low-resource environments. But fire is just the beginning. This guide jumps into backwoods cooking and bushcraft ingenuity. The selections often feature how-to plans and instructions—complete with illustrations—and they focus on wilderness cooking with a variety of braziers, ovens, and smokers made from natural and repurposed materials.A testament to human ingenuity and the enduring importance of traditional craftsmanship, this book ensures that critical survival techniques and “the art of making” remain accessible to future generations. It offers personal empowerment, creativity, and deep environmental engagement.If you’re an avid outdoorsperson who might find yourself in an overnight survival situation, this is an essential book. If you can’t walk through the woods without seeing every stick as tinder, kindling, or part of your next campfire, you’ll love this rugged collection of fire-making and wilderness-cooking articles for beginners and hands-on adventurers.Inside you’ll find:25 of The Backwoodsman magazine’s best fire-related articlesInstructions for creating clay ovens, garbage-can smokers, fireless cookers, and more—no modern cookware neededTechnical illustrations that aid in understanding each step-by-step process
180 kr
Kommande
Build a variety of shelters from natural materials while taking a nostalgic look at some of The Backwoodsman magazine’s timeless articles.As a young child, Charlie Richie Jr. used to watch his father build tepees, debris shelters, and various forms of lean-tos—and fall in love with the Old Ways of Living. In 1979, Charlie Sr. was inspired to create
191 kr
Kommande
Learn about traditional and pioneer-style cooking with more than 100 timeless recipes from The Backwoodsman magazine that utilize classic techniques.As a young child, Charlie Richie Jr. used to watch his father cook and preserve wild game—and fall in love with the Old Ways of Living. In 1979, Charlie Sr. was inspired to create The Backwoodsman magazine, with a mission to preserve and share timeless outdoor skills that will forever be relevant.In the The Backwoodsman Cookbook, Charlie Jr. collects more than 100 of the magazine’s best backwoods-style recipes, written by seasoned craftspeople. This is your go-to guide for mastering traditional cooking. Designed for hunters, campers, and self-reliant cooks—as well as history enthusiasts—it offers step-by-step instructions using simple, accessible ingredients and classic techniques suited for open-flame cooking, Dutch ovens, and off-grid kitchens.More than just a collection of recipes, this book preserves the culinary heritage of American pioneers and Indigenous cultures. It covers everything from hearty wild-game dishes and rustic sourdough breads to preservation methods like jerky, pickling, and drying. Whether you’re preparing a meal in the wilderness or at home, the The Backwoodsman Cookbook teaches practical skills, while delivering historical insight and timeless flavor.If you're an avid outdoorsperson who loves cooking over an open flame or wants to make the most of a successful hunt, this is an essential book. If you can’t start a campfire without dreaming of chili bubbling in a Dutch oven, you’ll love this rugged collection of traditional recipes and practical food-preparation techniques for both beginners and experienced backwoods cooks.Inside you’ll find:More than 100 traditional recipes using wild game and basic staplesPractical techniques for outdoor cooking and food preservationTechnical illustrations that aid in understanding each cooking method