Minimum Wage in the Restaurant Industry.

Inbunden, Engelska, 1986

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Beskrivning

This work analyzes how the minimum wage has been differentially applied to the restaurant industry due to the labor intensive nature of the industry. The impact of minimum wage laws on work hours, wage rates and structures, fringe benefits, and labor quality are studied both in terms of the history of its application and the basic structure of the industry.

Produktinformation

Utgivningsdatum:1986-08-05
Mått:161 x 240 x 14 mm
Vikt:438 g
Format:Inbunden
Språk:Engelska
Antal sidor:175
Förlag:Bloomsbury Publishing Plc
ISBN:9780275920852

Utforska kategorier

Mikroekonomi inom Ekonomi och Ledarskap

Mer om författaren

pert /f William /i T.

Innehållsförteckning

Introduction--A Framework for Analysis History of the Minimum Wage in the Restaurant Industry The Market for Food Away From Home and the Industrial Organization of Eating and Drinking Places The Restaurant Labor Force Restaurant Compensation Responses to the Minimum Wage Summary and Conclusions