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This book showcases new ideas and innovations in agricultural practices, including increased efficiency, reduced labour costs, optimized resource utilization, and enhanced crop quality. It covers the application of sensing, monitoring, data processing, learning, decision support, automated control, and smart technology that will help the agricultural entrepreneur run the farm or food processing plant.
Key Features:
It is written for senior undergraduates, graduate students, and academic researchers in diverse fields, including electrical engineering, electronics and communication engineering, agriculture engineering, and computer science engineering.