Nematode Diseases of Vegetable Crops and their Management

AvP. Parvatha Reddy

Inbunden, Engelska, 2025

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Beskrivning

This book collates information on the various aspects of nematode diseases in vegetable crops and their management. The subject matter in this book discusses:Vegetable crop area, technological interventions to enhance productivity, post-harvest treatments, and integrated pest management.Different aspects of nematode diseases such as economic importance, emerging nematode problems, and major nematode pests and their interaction with other pathogens such as fungi, bacteria, and viruses).Regulatory, physical, cultural, chemical, biological, host resistance and integrated nematode management methods.Nematode diseases of mushrooms, root and leafy vegetables, and solanaceous, leguminous, cruciferous, cucurbitaceous, malvaceous and malvaceous crops. The vision for the future including integrated nematode management, pillars of INM, modifications and expansions to INM, new building blocks of INM, and conclusions.This book is aimed at policy makers, practicing farmers, and scientists involved in teaching, research and extension activities related to vegetable crop nematodes and their management.Print edition not for sale in India.

Produktinformation

Utgivningsdatum:2025-06-06
Mått:178 x 254 x 26 mm
Vikt:890 g
Format:Inbunden
Språk:Engelska
Antal sidor:366
Förlag:Taylor & Francis Ltd
ISBN:9781041032694

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Mer om författaren

P. Parvatha Reddy served as the Director of the Indian Institute of Horticultural Research (IIHR) in Bangalore, India. He also held the position of Head of the Division of Entomology and Nematology at IIHR, during which time the institute was honoured with the prestigious ‘ICAR Best Institution Award.’ Specializing in horticultural crops, Dr. Reddy has been involved in developing the F1 tomato hybrid ‘Arka Varadan,’ which is resistant to root-knot nematodes. His work also includes research, extension, and education in bio-intensive integrated pest management strategies for horticultural crops. These effective, eco-friendly, and residue-free technologies are widely adopted by farmers across the country.

Innehållsförteckning

1. Vegetable crops – An overview2. Nematode problems in vegetable crops: An overview3. Potato, Solanum tuberosum4. Tomato, Solanum lycopersicum5. Brinjal, Solanum melongena6. Chilli and bell pepper, Capsicum annuum7. French bean, Phaseolus vulgaris8. Cowpea, Vigna unguiculata9. Pea, Pisum sativum10. Pigeon pea, Cajanus cajan11. Chickpea, Cicer arietinum12. Green gram, Vigna radiata13. Cluster bean, Cyamopsis tetragonoloba14. Cabbage, Brassica oleracea var. capitata and cauliflower, B. oleracea var. botrytis15. Cucumber, Cucumis sativus16. Watermelon, Citrullus lanatus17. Musk melon, Cucumis melo18. Pumpkin, Cucurbita moschata19. Bottle gourd, Lagenaria siceraria20. Pointed gourd, Trichosanthes dioica21. Ridge gourd, Luffa acutangular22. Bitter gourd, Memordica charantia23. Sponge gourd, Luffa cylidrica24. Okra, Abelmoschus esculentus25. Onion, Allium cepa and Garlic, Allium sativum26. Carrot, Daucus carota27. Beet root, Beta vulgaris sub sp. Vulgaris28. Parsnips, Pastinaca sativa29. Turnip, Brassica rapa30. Lettuce, Lactuca sativa31. Celery, Apium graveolens32. Coriander, Coriandrum sativum33. Amaranthus, Amaranthus spp.34. Mushrooms, Agaricus bisporus, Volvariella volvacea, Pleurotus spp.35. Protected cultivation of vegetables36. Future challenges and opportunities