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Kristin Bilyeu, Milind B. Ratnaparkhe, Chittaranjan Kole - Genetics, Genomics, and Breeding of Soybean, E-bok

E-bok, Engelska, 2016

Genetics, Genomics, and Breeding of Soybean

Av Kristin Bilyeu, Milind B. Ratnaparkhe, Chittaranjan Kole

1437 kr

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Beskrivning
The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous
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