80 nourishing, umami-rich recipes from the kitchen of a passionate chef
De som köpt den här boken har ofta också köpt The Elements of Baking av Katarina Cermelj (inbunden).
Köp båda 2 för 740 krAlexander Gershberg is a vegan chef, cooking teacher and cookbook author. He was raised in Israel and moved to Amsterdam in 2006, originally to pursue a career in modern dance. Internationally praised, Alexander runs creative and innovative culinary projects that celebrate his rich, colourful and dynamic cooking style thats packed with flavour. Plantbased is his first English-language cookbook.