Fler böcker inom

Format: Inbunden (Hardback)
Språk: Engelska
Antal sidor: 304
Utgivningsdatum: 2023-02-01
Förlag: Smith Street Books
Illustratör/Fotograf: 200 colour photographs
Illustrationer: 200 colour photographs
Dimensioner: 274 x 201 x 30 mm
Vikt
Antal komponenter: 1
ISBN: 9781922754134

Plantbased

Name: Plantbased
Price: 339.00 SEK
Availability: InStock
Author: Alexander Gershberg
ISBN: 9781922754134

80 nourishing, umami-rich recipes from the kitchen of a passionate chef

av Alexander Gershberg

Inbunden, Engelska, 2023-02-01

339

Köp

Spara som favorit

Skickas från oss inom 5-8 vardagar.
Fri frakt över 249 kr för privatkunder i Sverige.

Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple goods, such as grains, beans, root vegetables, green vegetables, seaweeds and fermented foods. To achieve a nutritionally complete vegan diet you need to include more grains, beans and vegetables in your meals. But what are wholegrains to start with? And what on earth can you cook them with? Alexander invites you into his kitchen to answer these questions and more, to teach us the secrets of plant-based cooking that is so beneficial for our bodies. Alexanders recipes are influenced by the wonderful flavours of Japanese cuisine as well as the Israeli food culture in which he grew up. Join Alexander in his cosy little inner-city kitchen as he shares his knowledge for achieving a healthy plant-based diet thats beautiful, delicious, sustainable and affordable. Something we can proudly regard as the food of our future.

Visa hela texten

Passar bra ihop

De som köpt den här boken har ofta också köpt The Farm Table av Julius Roberts (inbunden).

Köp båda 2 för 628 kr

Alexander Gershberg is a vegan chef, cooking teacher and cookbook author. He was raised in Israel and moved to Amsterdam in 2006, originally to pursue a career in modern dance. Internationally praised, Alexander runs creative and innovative culinary projects that celebrate his rich, colourful and dynamic cooking style thats packed with flavour. Plantbased is his first English-language cookbook.