K P Sudheer – författare

The advancement of technological interventions in food quality analysis and safety detection has to be inculcated among these beneficiaries. With a unique blend of both agriculture and animal food segments, this book is expected to occupy a distinct position among the various publications in the post harvest sector. The content of the book is useful both for those looking to begin food science careers and to established specialists. The various chapters define safety and quality aspects of plantation crops, the milling industry, meat, milk, water, fish, bakery, street foods, etc. The book also enlightens readers about the various hazards involved in the food supply chain, pre-requisite programmes, GMP, food safety management systems, and international trading issues. The PRP approach in food safety management systems has been elaborated in a comprehensible manner. Pre-requisite programmes, GAP, GMP and GHP to be implemented before HACCP in meat industry is well detailed in a chapter along with the applicable statutory and regulatory requirements. The significance of these pre-requisite programmes for effective establishment of HACCP in meat processing are lucidly explained.Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from the food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in the food supply chain of diverse food composites is an innovative venture to inspire students, to guide researchers and to persuade entrepreneurs.Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and their detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in the milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting exports are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, the authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

This book is an attempt to comprehend and compile the history, present status, and future trends of the gender roles in agriculture. The book comprises of three divisions viz., Gender in agriculture development (Part I), Gender in allied sectors of agriculture (Part II) and Data, Tools and approaches in gender analysis (Part III), that explicates the prevalent gendered relegations. It provides insights on the gender dimensions in Indian agriculture, including initiatives, policy reforms and mends the literature gap in gender roles in the sector. The gender roles and impacts from different cultural and geographical horizons of agricultural and allied sectors in the emerging contexts of globalization, urbanization, climate change and the Covid19 pandemic are discussed in the book.It will be helpful to academics, researchers, students, and social workers who strive towards a gender-neutral world. This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

This book is an attempt to comprehend and compile the history, present status, and future trends of the gender roles in agriculture. The book comprises of three divisions viz., Gender in agriculture development (Part I), Gender in allied sectors of agriculture (Part II) and Data, Tools and approaches in gender analysis (Part III), that explicates the prevalent gendered relegations. It provides insights on the gender dimensions in Indian agriculture, including initiatives, policy reforms and mends the literature gap in gender roles in the sector. The gender roles and impacts from different cultural and geographical horizons of agricultural and allied sectors in the emerging contexts of globalization, urbanization, climate change and the Covid19 pandemic are discussed in the book.It will be helpful to academics, researchers, students, and social workers who strive towards a gender-neutral world. This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

An academic publication titled Entrepreneurship Development in Food Processing has been released, which thoroughly examines the various entrepreneurial prospects within the food processing industry. The books editors have made a comprehensive effort to provide information on these opportunities. This publication aims to clarify many technical questions that may arise in the context of entrepreneurship in the food processing sector. Additionally, the book is useful for prospective entrepreneurs, food and agricultural engineers, food processors, food technologists, researchers, and professionals working in related fields.

The publication Entrepreneurship Development in Food Processing explores a variety of entrepreneurial opportunities in the processing sector. The editors have made a thorough effort to provide information on these opportunities in the food processing sector. This book addresses many of the technical questions that arise in entrepreneurship ventures in the food processing sector. Additionally, the book will be beneficial to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers, and individuals working in related fields.

The purpose of this book is to explore and present the historical, current, and future developments related to gender roles in agriculture. The book is divided into three sections: Gender in Agriculture Development (Part I), Gender in Allied Sectors of Agriculture (Part II), and Data, Tools, and Approaches in Gender Analysis (Part III). These sections aim to illustrate the existing gender-based disparities.This book provides information about gender aspects in Indian agriculture, including policies, initiatives, and fills the gap in literature on gender roles in this sector. The book also covers the impacts of gender roles and their effects on different cultural and geographical areas of Indian agriculture and allied sectors in the context of globalization, urbanization, climate change, and the Covid-19 pandemic.This book is intended for academics, researchers, students, and social workers who are committed to achieving a gender-neutral world.

Some of the major topics covered include structural engineering, water resources engineering, transportation engineering, geotechnical engineering, environmental engineering, and remote sensing.