Afaf Kamal-Eldin – författare
Visar alla böcker från författaren Afaf Kamal-Eldin. Handla med fri frakt och snabb leverans.
7 produkter
Gourmet and Health-Promoting Specialty Oils
Av Afaf Kamal-Eldin, Robert Moreau
E-bok, 2015
2200 kr
Lägg i varukorg
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
E-bok, 2012
1714 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
Häftad, 2016
1449 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
Inbunden, 2012
4232 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
E-bok, 2012
1714 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Gourmet and Health-Promoting Specialty Oils
Av Robert Moreau, Afaf Kamal-Eldin
Inbunden, 2015
1701 kr
Lägg i varukorg
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter …
Lipid Oxidation Pathways, Volume Two
Av Afaf Kamal-Eldin, David Min
Inbunden, 2010
2172 kr
Tillfälligt slut
This volume complements Lipid Oxidation Pathways, Volume 1 by focusing on the oxidation kinetics and mechanisms governing the behavior of different molecular species involved in lipid oxidation reactions. It provides a more detailed review of the reactions of other lipid molecules than conventional …
