Bhavbhuti M. Mehta – författare
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15 produkter
Processed Cheese Science and Technology
Ingredients, Manufacture, Functionality, Quality, and Regulations
Av Mamdouh El-Bakry, Bhavbhuti M. Mehta
Inbunden, 2022
2022 kr
Lägg i varukorg
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed cheese, including …
Processed Cheese Science and Technology
Ingredients, Manufacture, Functionality, Quality, and Regulations
Av Bhavbhuti M. Mehta, Mamdouh El-Bakry
E-bok, 2022
2878 kr
Lägg i varukorg
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed cheese, including …
Casein
Structural Properties, Uses, Health Benefits and Nutraceutical Applications
Av Bhavbhuti M. Mehta, Mamdouh El-Bakry
E-bok, 2024
2842 kr
Lägg i varukorg
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth …
Casein
Structural Properties, Uses, Health Benefits and Nutraceutical Applications
Av Mamdouh El-Bakry, Bhavbhuti M. Mehta
Häftad, 2024
1996 kr
Lägg i varukorg
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products in addition to exploring its health benefits and uses in manufacturing, such as in cheese products. Sections include in-depth …
Whey
Composition, Processing, Applications, Health Benefits and Waste Utilization
Av Bhavbhuti M. Mehta, Mamdouh El-Bakry
Häftad, 2026
2035 kr
Lägg i varukorg
Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization covers the basics of its chemistry and composition and its more advanced aspects and applications. The nutritive, bioactive, and functional properties covered, as well as whey's uses in the texture and stability of …
Whey
Composition, Processing, Applications, Health Benefits and Waste Utilization
Av Mamdouh El-Bakry, Bhavbhuti M. Mehta
E-bok, 2026
2575 kr
Lägg i varukorg
Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization covers the basics of its chemistry and composition and its more advanced aspects and applications. The nutritive, bioactive, and functional properties covered, as well as whey's uses in the texture and stability of …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
E-bok, 2012
1714 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Microstructure of Dairy Products
Av Bhavbhuti M. Mehta, Antonio Sanchez m. fl.
E-bok, 2018
2590 kr
Lägg i varukorg
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring …
Microstructure of Dairy Products
Av Bhavbhuti M. Mehta, Antonio Sanchez m. fl.
E-bok, 2018
2590 kr
Lägg i varukorg
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring …
Microstructure of Dairy Products
Av Mamdouh El-Bakry, Antonio Sanchez m. fl.
Inbunden, 2018
2202 kr
Lägg i varukorg
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
Häftad, 2016
1449 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
Inbunden, 2012
4232 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
E-bok, 2012
1714 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Handbook of Food Chemistry
Av Peter Chi Keung Cheung, Bhavbhuti M. Mehta
Inbunden, 2015
5625 kr
Lägg i varukorg
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and …
Handbook of Food Chemistry
Av Bhavbhuti M. Mehta, Peter Chi Keung Cheung
E-bok, 2015
7552 kr
Lägg i varukorg
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and …
