Andrew Whitley – författare
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3 produkter
3 produkter
E-bok
Engelska, 2010226 kr
Läs direkt efter köp
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded.Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance – to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food – the staff of life – in droves.`Bread Matters’ offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains what’s really going on, demystifying the science, sharing a practical baker’s craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.
Inbunden, Engelska, 2026
2 603 kr
Kommande
Beach Planshape Modelling summarises of the theory, solution methods and applications of what has become known as the 1-line beach model whereby changes in the planform shape of a beach can be described by the movement of a single height contour. This very effectively describes shoreline response to interventions such as the construction of groynes and beach nourishment. The book covers the underlying theory; analytical solutions to the equations for restricted cases; semi-analytical methods for less restricted cases; computational methods for more general situations; applications to specific sites with a focus on ‘tricks of the trade’ to allow complicated cases to be modelled; extensions of the 1-line method to find parameters from observations; and a discussion of uncertainties in the results of predictions. It provides real-life applications and guidance to create a realistic and effective model for use, in line with the commercial GENESIS/GENCADE beach modelling package.
Häftad, Engelska, 2014
144 kr
Skickas
One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt and a little time. But what if time is the one thing you don t have? In Do Sourdough, Andrew Whitley, a baker of over 30 years who has changed the way we think about bread , reveals how the slow fermentation that s key to real sourdough can happen while we re asleep or at work. With this simple method, you can make this wonderful bread at home. Discover: the basic tools and ingredients you need to get started; how to create and refresh your own sourdough starter; recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more; and a 7-day plan for the bread you don t devour immediately. The result isn't just fresh bread made with your own hands and in your own time. It s the chance to learn new skills, make something to share with family and friends, and change your world one loaf at a time.