One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt and a little time. But what if time is the one thing you don t have? In Do Sourdough, Andrew Whitley, a baker of over 30 years who has changed the way we think about bread , reveals how the slow fermentation that s key to real sourdough can happen while we re asleep or at work. With this simple method, you can make this wonderful bread at home. Discover: the basic tools and ingredients you need to get started; how to create and refresh your own sourdough starter; recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more; and a 7-day plan for the bread you don t devour immediately. The result isn't just fresh bread made with your own hands and in your own time. It s the chance to learn new skills, make something to share with family and friends, and change your world one loaf at a time.
