Anita Tull – författare
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13 produkter
Food and Nutrition
Av Anita Tull
Häftad, 1997
590 kr
Lägg i varukorg
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and …
Caribbean Food and Nutrition for CSEC
Häftad, 2016
450 kr
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Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With Caribbean examples, statistics, and photographs, it is the …
Caribbean Food and Nutrition for CSEC(R)
E-bok, 2016
443 kr
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Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With Caribbean examples, statistics, and photographs, it is the …
Food and Cooking Skills Education
Why teach people how to cook?
Av Anita Tull
Häftad, 2020
670 kr
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Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various …
AQA GCSE Food Preparation and Nutrition Second Edition
Av Anita Tull, Bev Saunder m. fl.
Häftad, 2024
476 kr
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This title has been submitted for approval by AQA. Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide …
Food and Cooking Skills Education
Why teach people how to cook?
Av Anita Tull
Inbunden, 2018
2448 kr
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Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various …
Food and Cooking Skills Education
Why teach people how to cook?
Av Anita Tull
E-bok, 2018
791 kr
Lägg i varukorg
Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various …
Food and Cooking Skills Education
Why teach people how to cook?
Av Anita Tull
E-bok, 2018
791 kr
Lägg i varukorg
Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various …
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
Av Anita Tull
Häftad, 2022
305 kr
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Written by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed for the Controlled Assessment.The ideal companion to the Student Book! This guide is designed to be used as a textbook for lower-ability …
WJEC GCSE Food and Nutrition: Study and Revision Guide
Av Anita Tull
Häftad, 2026
315 kr
Lägg i varukorg
WJEC Level 3 Diploma in Food Science and Nutrition
Av Anita Tull
Häftad, 2021
805 kr
Tillfälligt slut
Welsh Language Edition. A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4). Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition. ┒Presented in an appealing and highly visual way, …
