Anny Gaul – författare
Visar alla böcker från författaren Anny Gaul. Handla med fri frakt och snabb leverans.
5 produkter
Nile Nightshade
An Egyptian Culinary History of the Tomato
Av Anny Gaul
Inbunden, 2025
838 kr
Lägg i varukorg
Winner of the 2026 James Beard Award for Reference, History, and ScholarshipBest Culinary History Book in the World, Gourmand World Cookbook Awards 2025“Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Egyptian life.”—The Wall …
Nile Nightshade
An Egyptian Culinary History of the Tomato
Av Anny Gaul
Häftad, 2025
252 kr
Lägg i varukorg
Winner of the 2026 James Beard Award for Reference, History, and ScholarshipBest Culinary History Book in the World, Gourmand World Cookbook Awards 2025“Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Egyptian life.”—The Wall …
Nile Nightshade
An Egyptian Culinary History of the Tomato
Av Anny Gaul
E-bok, 2025
378 kr
Lägg i varukorg
A cultural and culinary history of modern Egypt through the nation's beloved tomato. By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook …
Making Levantine Cuisine
Modern Foodways of the Eastern Mediterranean
Av Anny Gaul, Graham Auman Pitts m. fl.
Inbunden, 2022
525 kr
Lägg i varukorg
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mÉlange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while …
Making Levantine Cuisine
Modern Foodways of the Eastern Mediterranean
Av Anny Gaul, Graham Auman Pitts m. fl.
Häftad, 2025
389 kr
Lägg i varukorg
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mÉlange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while …
