Australia) Law, Barry A. (Food Science Australia, Victoria – författare
Visar alla böcker från författaren Australia) Law, Barry A. (Food Science Australia, Victoria. Handla med fri frakt och snabb leverans.
1 produkt
1 produkt
Inbunden, Engelska, 1999
2 158 kr
Tillfälligt slut
A guide to the science utilized in the manufacture of hard, semi-soft and soft cheeses. It discusses the stages of cheese manufacture at industrial cheese plants from milk process science through curd process science, to cheese ripening science and quality assessment. It discusses molecular genetics, chemometrics, enzymology and flavor chemistry.