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7 produkter
7 produkter
Inbunden, Engelska, 2023
331 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2023
331 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2023
166 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2023
166 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2010
718 kr
Skickas inom 5-8 vardagar
Cereals are a significant source of energy and provide essential nutrients such as proteins, dietary fiber, minerals, and vitamins to humans. Chief among these cereals are wheat, barley, rice, and maize, which are major sources of food and feed. A wide variety of cereal-based products are consumed worldwide, each with specific quality requirements. Furthermore, cereals have been explored for their potential in industrial applications, such as biofuels and biodegradable products. Therefore, enhancing the quality of cereals for food, feed, and industrial purposes is of paramount importance in the global economy.However, improving the processing and nutritional quality of cereals depends on understanding the chemical and genetic factors that govern quality traits. Significant progress has been made in understanding the chemical and molecular basis of cereal quality. This book provides detailed information on the quality requirements of various wheat, rice, maize, and barley products, as well as the chemical and molecular components that influence these traits. Additionally, the book discusses strategies for improving these cereals using marker-assisted selection and transgenic approaches in greater detail.
Inbunden, Engelska, 2010
1 420 kr
Skickas inom 5-8 vardagar
Cereals provide essential nutrition to humans, serving as significant sources of energy, protein, dietary fiber, minerals, vitamins, and other vital nutrients. Among cereals, wheat, barley, rice, and maize are prominent sources of food and feed. A wide variety of cereal-based products are consumed worldwide, each with specific quality requirements. Furthermore, cereals have industrial applications, such as biofuels and biodegradable products. Enhancing the quality of cereals for food, feed, and industrial purposes is of utmost importance in the global economy. However, improving processing and nutritional quality depends on understanding the chemical and genetic factors that govern quality traits. substantial progress has been made in comprehending the chemical and molecular basis of cereal quality. The book delves into the quality requirements of various wheat, rice, maize, and barley products, as well as the chemical and molecular components that determine these traits. The book also explores strategies for improving these cereals through marker-assisted selection and transgenic approaches in greater detail.
E-bok
Engelska, 20074 294 kr
Läs direkt efter köp
Soil is a wonderful gift of nature to humankind, but limited, non-renewable and nonelastic resource. Past decades witnessed a considerable shrinkage in the soil due to unscrupulous increase in the urbanization and industrialization, Agricultural technologies that led to Green Revolution resulted in the degradation of this precious natureal rsource owing to over exploitation under intensive farming coupled with mis-management. The soil quality has under gone as serious damage leading to a decline in crop production and factor productivity. In the present book, entitled "Management Soil Quality for Sustainable Agriculture", an attempt has been made to compile the information on concept and indicators of soil quality and its relevance in sustainable crop production. The book also embodies information on improving various parameters of soil quality. Few pages in the book on methods for assessing physcial, chemical and biological parameters of soil quality will be helpful in monitoring the status of soil health. The chapters in the book have been contributed by eminent scientists engaged in basic and applied research of Soil Science. The book will be bery useful to the scientists engaged in soil and crop prodution research, extension workers, students and farmers.