Sewa Ram, Principal Scientist, Plant Biochemistry, Quality and Basic Science, Directorate of Wheat Research (ICAR), Agrasain Marg, Karnal-132 001, Haryana, India.B. Mishra, Vice-Chancellor, Sher-e Kashmir University of Agriculture Science and Technology Jammu, (J & K) and Formerly, Project Director, Directorate of Rice Research Hyderabad, Directorate of Wheat Research (ICAR), Agrasain Marg, Karnal-132 001, Haryana, India.

• 1. World wheat production, consumption and utilization2. Bread quality3. Soft wheat product quality4. Durum quality5. Dough Rheology and chemical tests6. Gluten structure, genetics and functionality7. Wheat grain hardness8. Wheat starch structure, biosynthesis and quality9. Nutritional quality of wheat.10. Molecular breeding and transgenic approach for the improvement of wheat grain quality11. Barley malt, feed and food quality12. Processing and nutritional quality of rice13. Processing and nutritional quality of maize

Sewa Ram, Principal Scientist, Plant Biochemistry, Quality and Basic Science, Directorate of Wheat Research (ICAR), Agrasain Marg, Karnal-132 001, Haryana, India.B. Mishra, Vice-Chancellor, Sher-e Kashmir University of Agriculture Science and Technology Jammu, (J & K) and Formerly, Project Director, Directorate of Rice Research Hyderabad, Directorate of Wheat Research (ICAR), Agrasain Marg, Karnal-132 001, Haryana, India.

• 1. World wheat production, consumption and utilization2. Bread quality3. Soft wheat product quality4. Durum quality5. Dough Rheology and chemical tests6. Gluten structure, genetics and functionality7. Wheat grain hardness8. Wheat starch structure, biosynthesis and quality9. Nutritional quality of wheat.10. Molecular breeding and transgenic approach for the improvement of wheat grain quality11. Barley malt, feed and food quality12. Processing and nutritional quality of rice13. Processing and nutritional quality of maize

Sewa Ram, Principal Scientist, Plant Biochemistry, Quality and Basic Science, Directorate of Wheat Research (ICAR), Agrasain Marg, Karnal-132 001, Haryana, India.B. Mishra, Vice-Chancellor, Sher-e Kashmir University of Agriculture Science and Technology Jammu, (J & K) and Formerly, Project Director, Directorate of Rice Research Hyderabad, Directorate of Wheat Research (ICAR), Agrasain Marg, Karnal-132 001, Haryana, India.

• 1. World wheat production, consumption and utilization2. Bread quality3. Soft wheat product quality4. Durum quality5. Dough Rheology and chemical tests6. Gluten structure, genetics and functionality7. Wheat grain hardness8. Wheat starch structure, biosynthesis and quality9. Nutritional quality of wheat.10. Molecular breeding and transgenic approach for the improvement of wheat grain quality11. Barley malt, feed and food quality12. Processing and nutritional quality of rice13. Processing and nutritional quality of maize