Barry A. Law – författare
Visar alla böcker från författaren Barry A. Law. Handla med fri frakt och snabb leverans.
4 produkter
Technology of Cheesemaking
Inbunden, 2010
2581 kr
Lägg i varukorg
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover …
Technology of Cheesemaking
Av Adnan Y. Tamime, Barry A. Law
E-bok, 2010
2949 kr
Lägg i varukorg
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover …
Technology of Cheesemaking
Av Adnan Y. Tamime, Barry A. Law
E-bok, 2011
3014 kr
Lägg i varukorg
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover …
Mechanisation and Automation in Dairy Technology
Av Adnan Y. Tamime, Barry A. Law
Inbunden, 2001
1910 kr
Tillfälligt slut
This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their quality control. Like any major and highly developed sector of food manufacturing, the dairy foods industry is now highly mechanised, from raw material …
