Adnan Y. Tamime – författare
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34 produkter
Structure of Dairy Products
E-bok, 2008
3291 kr
Lägg i varukorg
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; …
Fermented Milks
Av A Tamime, Adnan Y. Tamime m. fl.
Inbunden, 2006
2809 kr
Lägg i varukorg
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.In the second book to feature in the SDT …
Membrane Processing
Dairy and Beverage Applications
E-bok, 2012
2639 kr
Lägg i varukorg
In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of …
Membrane Processing
Dairy and Beverage Applications
E-bok, 2012
2582 kr
Lägg i varukorg
In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of …
Microbial Toxins in Dairy Products
Inbunden, 2017
2088 kr
Lägg i varukorg
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, …
Microbial Toxins in Dairy Products
E-bok, 2016
2444 kr
Lägg i varukorg
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, …
Microbial Toxins in Dairy Products
E-bok, 2017
2444 kr
Lägg i varukorg
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, …
Probiotic Dairy Products
Av Adnan Y. Tamime, Linda V. Thomas
Inbunden, 2018
2194 kr
Lägg i varukorg
Probiotic Dairy Products, 2nd EditionThe updated guide to the most current research and developments in probiotic dairy productsThe thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific …
Probiotic Dairy Products
Av Linda V. Thomas, Adnan Y. Tamime
E-bok, 2017
2493 kr
Lägg i varukorg
Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific …
Probiotic Dairy Products
Av Linda V. Thomas, Adnan Y. Tamime
E-bok, 2017
2493 kr
Lägg i varukorg
Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific …
Structure of Dairy Products
Av A. y. Tamime, Tamime m. fl.
Inbunden, 2007
2809 kr
Lägg i varukorg
Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. TamimeThe Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from …
Milk Processing and Quality Management
Inbunden, 2008
2775 kr
Lägg i varukorg
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy …
Cleaning-in-Place
Dairy, Food and Beverage Operations
Inbunden, 2008
2831 kr
Lägg i varukorg
This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has …
Dairy Powders and Concentrated Products
Inbunden, 2009
2831 kr
Lägg i varukorg
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from …
Brined Cheeses
E-bok, 2008
3226 kr
Lägg i varukorg
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale …
Fermented Milks
E-bok, 2008
3291 kr
Lägg i varukorg
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT …
Technology of Cheesemaking
Inbunden, 2010
2581 kr
Lägg i varukorg
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover …
Processed Cheese and Analogues
Inbunden, 2011
2272 kr
Lägg i varukorg
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The …
Milk Processing and Quality Management
E-bok, 2009
3226 kr
Lägg i varukorg
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy …
Cleaning-in-Place
Dairy, Food and Beverage Operations
E-bok, 2009
3220 kr
Lägg i varukorg
This is the third edition of the Society of Dairy Technology''s highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry …
Dairy Fats and Related Products
E-bok, 2009
3291 kr
Lägg i varukorg
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in …
Dairy Powders and Concentrated Products
E-bok, 2009
3291 kr
Lägg i varukorg
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from …
Technology of Cheesemaking
Av Adnan Y. Tamime, Barry A. Law
E-bok, 2010
2949 kr
Lägg i varukorg
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover …
Membrane Processing
Dairy and Beverage Applications
Inbunden, 2013
2272 kr
Lägg i varukorg
In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of …
Processed Cheese and Analogues
E-bok, 2011
2639 kr
Lägg i varukorg
Part of the Society of Dairy Technology Series , this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The …
Processed Cheese and Analogues
E-bok, 2011
2582 kr
Lägg i varukorg
Part of the Society of Dairy Technology Series , this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The …
Technology of Cheesemaking
Av Adnan Y. Tamime, Barry A. Law
E-bok, 2011
3014 kr
Lägg i varukorg
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover …
Probiotic Dairy Products
E-bok, 2007
1517 kr
Tillfälligt slut
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the …
Structure of Dairy Products
2007
1788 kr
Tillfälligt slut
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; …
Microbial Toxins in Dairy Products
2016
2217 kr
Tillfälligt slut
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, …
