A. y. Tamime – författare
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4 produkter
Structure of Dairy Products
Av A. y. Tamime, Tamime m. fl.
Inbunden, 2007
2809 kr
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Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. TamimeThe Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from …
Tamime and Robinson's Yoghurt
Science and Technology
Inbunden, 2007
3486 kr
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Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in …
Tamime and Robinson's Yoghurt
Science and Technology
E-bok, 2007
3787 kr
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Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in …
Feta and Related Cheeses
E-bok, 1991
2404 kr
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This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and …
