Charles Spence - Böcker
Multisensory Flavor Perception
From Fundamental Neuroscience Through to the Marketplace
2 239 kr
Skickas inom 7-10 vardagar
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink.
The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience.
Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge1 147 kr
Skickas inom 5-8 vardagar
1 556 kr
Skickas inom 7-10 vardagar
In touch with the future
The sense of touch from cognitive neuroscience to virtual reality
1 975 kr
Skickas inom 5-8 vardagar
116 kr
Skickas
141 kr
Skickas
273 kr
Tillfälligt slut
242 kr
Tillfälligt slut
2 373 kr
Skickas inom 10-15 vardagar
635 kr
Skickas inom 10-15 vardagar
227 kr
Skickas inom 7-10 vardagar
282 kr
Skickas inom 7-10 vardagar
840 kr
Skickas inom 10-15 vardagar
2 103 kr
Skickas inom 10-15 vardagar
282 kr
Skickas inom 5-8 vardagar
2 100 kr
Skickas inom 10-15 vardagar
1 648 kr
Skickas inom 10-15 vardagar
162 kr
Skickas inom 3-6 vardagar
1 738 kr
Skickas inom 5-8 vardagar