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6 produkter
Multisensory Flavor Perception
From Fundamental Neuroscience Through to the Marketplace
Av Betina Piqueras-Fiszman, Charles Spence
Inbunden, 2016
2355 kr
Lägg i varukorg
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and …
Multisensory Flavor Perception
From Fundamental Neuroscience Through to the Marketplace
Av Charles Spence, Betina Piqueras-Fiszman
E-bok, 2016
2752 kr
Lägg i varukorg
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and …
Perfect Meal
The Multisensory Science of Food and Dining
Av Charles Spence, Betina Piqueras-Fiszman
Häftad, 2014
296 kr
Lägg i varukorg
The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor …
Perfect Meal
The Multisensory Science of Food and Dining
Av Betina Piqueras-Fiszman, Charles Spence
E-bok, 2014
478 kr
Lägg i varukorg
The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor …
Perfect Meal
The Multisensory Science of Food and Dining
Av Betina Piqueras-Fiszman, Charles Spence
E-bok, 2014
473 kr
Lägg i varukorg
The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor …
Perfect Meal – The Multisensory Science of Food and Dining
Av Charles Spence, Betina Piqueras-Fiszman
2014
292 kr
Tillfälligt slut
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor …
