David A. Davis – författare
460 kr
Skickas inom 5-8 vardagar
184 kr
Skickas inom 5-8 vardagar
357 kr
Läs direkt efter köp
256 kr
Skickas
1 226 kr
Skickas inom 10-15 vardagar
457 kr
Skickas inom 10-15 vardagar
597 kr
Läs direkt efter köp
Driven to the Field traces the culture of sharecropping—crucial to understanding life in the southern United States—from Emancipation to the twenty-first century. By reading dozens of works of literature in their historical context, David A. Davis demonstrates how sharecropping emerged, endured for a century, and continues to resonate in American culture. Following the end of slavery, sharecropping initially served as an expedient solution to a practical problem, but it quickly developed into an entrenched power structure situated between slavery and freedom that exploited the labor of Blacks and poor whites to produce agricultural commodities.
Sharecropping was the economic linchpin in the South’s social structure, and the region’s political system, race relations, and cultural practices were inextricably linked with this peculiar form of tenant farming from the end of the Civil War through the civil rights movement. Driven to the Field analyzes literary portrayals of this system to explain how it defined the culture of the South, revealing multiple genres of literature that depicted sharecropping, such as cotton romances, agricultural uplift novels, proletarian sharecropper fiction, and sharecropper autobiographies—important works of American literature that have never before been evaluated and discussed in their proper context.
1 546 kr
Skickas inom 10-15 vardagar
407 kr
Skickas
597 kr
Läs direkt efter köp
371 kr
Skickas inom 5-8 vardagar
1 418 kr
Skickas inom 10-15 vardagar
444 kr
Läs direkt efter köp
444 kr
Läs direkt efter köp
441 kr
Skickas inom 10-15 vardagar
577 kr
Läs direkt efter köp
Scarlett O''Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner''s Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now.
Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely.
This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word.
777 kr
Skickas inom 10-15 vardagar
577 kr
Läs direkt efter köp
Scarlett O''Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner''s Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now.
Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely.
This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word.
260 kr
Skickas inom 3-6 vardagar
249 kr
Skickas inom 3-6 vardagar
357 kr
Läs direkt efter köp