David A. Mitchell – författare
Visar alla böcker från författaren David A. Mitchell. Handla med fri frakt och snabb leverans.
8 produkter
Oxford American Handbook of Clinical Dentistry
Av John D. Da Silva, David A. Mitchell m. fl.
2008
888 kr
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Written by leading American practitioners, the Oxford American Handbooks in Medicine each offer a pocket-sized overview of an entire specialty, featuring instant access to guidance on the conditions that are most likely to be encountered. Precise and prescriptive, the handbooks offer up-to-date …
Introduction to Oral and Maxillofacial Surgery
Av David A. Mitchell, Anastasios Kanatas
Inbunden, 2017
3155 kr
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This book provides the reader with a text that encompasses the full range of oral and maxillofacial surgery while also addressing the core competencies necessary for undergraduates and those in basic specialist training.
Introduction to Oral and Maxillofacial Surgery
Av David A. Mitchell, Anastasios Kanatas
Häftad, 2014
1491 kr
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Highly Commended, BMA Medical Book Awards 2015An Introduction to Oral and Maxillofacial Surgery encompasses the full range of oral and maxillofacial surgery. It also addresses the necessary core competencies for undergraduates and those pursuing basic specialist training. The second edition now …
Solid-State Fermentation Bioreactors
Fundamentals of Design and Operation
Av David A. Mitchell, Nadia Krieger m. fl.
Inbunden, 2006
2722 kr
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Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early …
Solid-State Fermentation Bioreactors
Fundamentals of Design and Operation
Av Marin Berovic, Nadia Krieger m. fl.
E-bok, 2006
3577 kr
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Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early …
Solid-State Fermentation Bioreactors
Fundamentals of Design and Operation
Av David A. Mitchell, Nadia Krieger m. fl.
Häftad, 2010
2722 kr
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Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early …
