Marin Berovic – författare
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6 produkter
Biochemical Engineering and Biotechnology of Medicinal Mushrooms
Av Marin Berovic, Jian-Jiang Zhong
Inbunden, 2023
4088 kr
Lägg i varukorg
This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction.Divided into 13 chapters, the book begins with a historical perspective of medicinal mushrooms, …
Biochemical Engineering and Biotechnology of Medicinal Mushrooms
Av Jian-Jiang Zhong, Marin Berovic
E-bok, 2023
4456 kr
Lägg i varukorg
This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction. Divided into 13 chapters, the book begins with a historical perspective of medicinal mushrooms, …
Biochemical Engineering and Biotechnology of Medicinal Mushrooms
Av Marin Berovic, Jian-Jiang Zhong
Häftad, 2025
3591 kr
Lägg i varukorg
This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction.Divided into 13 chapters, the book begins with a historical perspective of medicinal mushrooms, …
Solid-State Fermentation Bioreactors
Fundamentals of Design and Operation
Av David A. Mitchell, Nadia Krieger m. fl.
Inbunden, 2006
2722 kr
Lägg i varukorg
Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early …
Solid-State Fermentation Bioreactors
Fundamentals of Design and Operation
Av Marin Berovic, Nadia Krieger m. fl.
E-bok, 2006
3577 kr
Lägg i varukorg
Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early …
Solid-State Fermentation Bioreactors
Fundamentals of Design and Operation
Av David A. Mitchell, Nadia Krieger m. fl.
Häftad, 2010
2722 kr
Lägg i varukorg
Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early …