David Hammond – författare

A BookRiot Most Anticipated Travel Book of 2023Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.

This book investigates the fundamental role that tropical bioproductivity - or more specifically net primary productivity - has played in shaping the global geographies of food, finance, governance and people. The book examines the basic astronomical and thermal properties of our planet to illustrate the dynamic nature of the tropics and how the region resides at the very heart of global energetics, driving the environmental flows that shape planetary climate and bioproductivity. The author explores how the region’s relatively small, but hyper-productive, land area provided the groundswell for the economic, social, political and demographic changes that fuelled empires, European colonialism and nation-building. Also covered are discussions on how the critical intake of capital needed to fuel the industrial and technological revolutions driving modern globalization was first expropriated from the tropics by harnessing the region’s natural productivity and biological crop diversity and then transforming it into tradeable commodities using the inhabitants' labour and knowledge. With modern tropical nations accounting for the bulk of people living in poverty and registering some of the highest income disparities, the author presents cross-cutting evidence showing that their histories and the persistence of expropriating institutions have fostered anocratic tendencies, poor governance, unorthodox financial flows and mass migration. Tropical Bioproductivity cuts across vast geographies, topics and histories to deliver a readable narrative that links people, places and events with the environmental mechanics of our planet. It will be of interest to students and researchers in the areas of environmental studies, economics, history, agriculture, anthropology and geography.

This book investigates the fundamental role that tropical bioproductivity - or more specifically net primary productivity - has played in shaping the global geographies of food, finance, governance and people. The book examines the basic astronomical and thermal properties of our planet to illustrate the dynamic nature of the tropics and how the region resides at the very heart of global energetics, driving the environmental flows that shape planetary climate and bioproductivity. The author explores how the region’s relatively small, but hyper-productive, land area provided the groundswell for the economic, social, political and demographic changes that fuelled empires, European colonialism and nation-building. Also covered are discussions on how the critical intake of capital needed to fuel the industrial and technological revolutions driving modern globalization was first expropriated from the tropics by harnessing the region’s natural productivity and biological crop diversity and then transforming it into tradeable commodities using the inhabitants' labour and knowledge. With modern tropical nations accounting for the bulk of people living in poverty and registering some of the highest income disparities, the author presents cross-cutting evidence showing that their histories and the persistence of expropriating institutions have fostered anocratic tendencies, poor governance, unorthodox financial flows and mass migration. Tropical Bioproductivity cuts across vast geographies, topics and histories to deliver a readable narrative that links people, places and events with the environmental mechanics of our planet. It will be of interest to students and researchers in the areas of environmental studies, economics, history, agriculture, anthropology and geography.