Dimitrios Boskou – författare
Visar alla böcker från författaren Dimitrios Boskou. Handla med fri frakt och snabb leverans.
12 produkter
Frying of Food
Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Av Dimitrios Boskou, Ibrahim Elmadfa
Häftad, 2019
1042 kr
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Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses …
Olive Oil
Minor Constituents and Health
Häftad, 2019
1042 kr
Lägg i varukorg
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive …
Olive Oil
Minor Constituents and Health
E-bok, 2008
1239 kr
Lägg i varukorg
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive …
Frying of Food
Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Av Ibrahim Elmadfa, Dimitrios Boskou
E-bok, 2016
1230 kr
Lägg i varukorg
Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses …
Olive Oil
Minor Constituents and Health
Inbunden, 2008
3161 kr
Lägg i varukorg
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive …
Frying of Food
Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Av Dimitrios Boskou, Ibrahim Elmadfa
Inbunden, 2010
3799 kr
Lägg i varukorg
Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses …
Frying of Food
Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Av Ibrahim Elmadfa, Dimitrios Boskou
E-bok, 2016
1230 kr
Lägg i varukorg
Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses …
Olive and Olive Oil Bioactive Constituents
Inbunden, 2015
1470 kr
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The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of …
Olive and Olive Oil Bioactive Constituents
E-bok, 2015
1794 kr
Lägg i varukorg
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of …
Olive Oil
Chemistry and Technology
Inbunden, 2015
1252 kr
Lägg i varukorg
A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and …
Products from Olive Tree
Av Dimitrios Boskou, Maria Lisa Clodoveo
Inbunden, 2016
2074 kr
Lägg i varukorg
Olive Oil
Minor Constituents and Health
E-bok, 2008
1105 kr
Tillfälligt slut
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive …
