D.J. McClements – författare
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2 produkter
Advances in Food Colloids
Av D.J. McClements, E. Dickinson
Inbunden, 1996
1636 kr
Lägg i varukorg
The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic properties of the system to the inter …
Advances in Food Colloids
Av D.J. McClements, E. Dickinson
Häftad, 2011
1636 kr
Lägg i varukorg
The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic properties of the system to the inter …
