G. W. Gould – författare
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4 produkter
Fundamental and Applied Aspects of Bacterial Spores
Av G. W. Gould, Allan D. Russell m. fl.
Inbunden, 1994
721 kr
Lägg i varukorg
Bacterial spores are the most resistant and dormant forms of life on earth. Therefore, they are of great fundamental interest. They are the targets for inactivation in some of the largest food and pharmaceutical industries on earth, and are of great practical importance. Many research groups around …
New Methods of Food Preservation
Av G. W. Gould
Häftad, 2012
552 kr
Lägg i varukorg
The majO.r techniques emplO.yed fO.r fO.O.d preservatiO.n have a 100ng histo'ry O.f use. They include chilling; freezing; drying; curing; cO.nserving; fer- menting O.r O.therwise acidifying; the additiO.n O.f preservatives; heat- pasteurisatiO.n and sterilisatiO.n. Newer techniques mO.re-O.r-less …
