Gary Paul Nabhan – författare

Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir-the “taste of the place”-that makes this desert so delicious.To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods-Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them-as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range-and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.

The agave plant was never destined to become tasteless, cheap tequila. Follow Gary Nabhan and David Suro Piñera on the trail with archaeologists and botanists to caves where 9,000-year-old remains of agaves have been found, and then fast track to the 1990s, the peak of the “margarita craze,” before a deadly cocktail of microbes devastated blue agave plants on Mexican lands.Culled from decades of fieldwork and interviews with mezcaleros in eight Mexican states, Agave Spirits reveals the stunning innovations emerging today across the mezcal supply chain and offers solutions for improving sustainability and equity. Thousands of years of tradition are inspiring a new generation of individuals (including women), with an explosion of cutting-edge science pointing a way forward for the betterment of the drink and the lives of the people who create it. Agave Spirits boldly delights in the most flavourful and memorable spirits humankind has ever sipped and savoured.

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family's history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes - the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate) - Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines.Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict - Arabs and Jews - have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade.Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade.Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

Imagine sending a number of nature writers out into the same unrelenting stretch of Sonoran Desert. Then consider telling them to focus their attention on just one animal vis canadensis, popularly called the desert bighorn or borrego cimarron—and have them write about it. Have them write from makeshift blinds or from behind a gun barrel. Have them write while walking across the Cabeza Prieta at night, or while flying over it trying to radio-collar the creatures. Have them write from actual sightings of the animals or simply from their tracks and droppings. What would result from such an exercise is Counting Sheep, an unusual anthology that demonstrates the range of possibilities in nature writing. While ostensibly a collection of writings about these desert sheep that live along the U.S.-Mexico border, it also represents an attempt to broaden the scope of the natural history essay. Writers trained in a wide range of disciplines spanning the natural and social sciences here offer a similarly diverse collection of writings, with women's, Hispanic, and Native American views complementing those in a genre long dominated by Anglo men.The four sections of the anthology comprise pre-Anglo-American tradition, examples of early nature writing, varied responses by modern writers to actually counting sheep, and a selection of essays that place bighorns in the context of the larger world. Counting Sheep celebrates the diversity of cultural responses to this single animal species in its Sonoran Desert habitat and invites readers to change the way in which they view their relationship to wild creatures everywhere. It also shows how nature writers can delight us all by the varied ways in which they practice their craft. Contributors:Charles BowdenDavid E. BrownBill BroylesJulian HaydenWilliam T. HornadayPaul KrausmanDanny LopezEric MellinkMauricio MixcoGale MonsonGary Paul NabhanDoug PeacockKermit RooseveltHarley G. ShawCharles SheldonPeter SteinhartAnita Alvarez de WilliamsTerry Tempest WilliamsAnn Zwinger

The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In i??Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production. Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations.They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave. Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old Jose Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemic one they predicted would occur linked to the industry's cultivation of just one type of agave. The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to anejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. i??Tequila!A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.

Longtime residents of the Sonoran Desert, the Tohono O'odham people have spent centuries living off the land a land that most modern citizens of southern Arizona consider totally inhospitable. Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods. Woven through his account are coyote tales, O'odham children's impressions of the desert, and observations on the political problems that come with living on both sides of an international border. Whether visiting a sacred cave in the Baboquivari Mountains or attending a saguaro wine-drinking ceremony, Nabhan conveys the everyday life and extraordinary perseverance of these desert people in a book that has become a contemporary classic of environmental literature.

As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture from wild rice in the Great Lakes region to wild gourds in Florida that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. Enduring Seeds is a book that no one concerned with our environment can afford to ignore.It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.

In this refreshing collection, one of our best writers on desert places, Gary Paul Nabhan, challenges traditional notions of the desert. Beautiful, reflective, and at times humorous, Nabhan's extended essay 'The Nature of Desert Nature' reveals the complexity of what a desert is and can be. He passionately writes about what it is like to visit a desert and what living in a desert looks like when viewed through a new frame, turning age-old notions of the desert on their heads.Nabhan invites a prism of voices-friends, colleagues, and advisors from his more than four decades of study of deserts-to bring their own perspectives. Scientists, artists, desert contemplatives, poets, and writers bring the desert into view and investigate why these places compel us to walk through their sands and beneath their cacti and acacia. We observe the spines and spears, stings and songs of the desert anew. Unexpected. Surprising. Enchanting. Like the desert itself, each essay offers renewed vocabulary and thoughtful perceptions.The desert inspires wonder. Attending to history, culture, science, and spirit, Everything That Stings, Clings, or Sings celebrates the bounty and the significance of desert places.

When migrating birds and other creatures move along a path of plant communities in bloom, they follow what has come to be known as a nectar trail. Should any of these plants be eliminated from the sequence—whether through habitat destruction, pests, or even aberrant weather—the movement of these pollinators may be interrupted and their very survival threatened. In recent efforts by ecologists and activists to envision a continental-scale network of protected areas connected by wildlife corridors, the peculiar roles of migratory pollinators which travel the entire length of this network cannot be underestimated in shaping the ultimate conservation design.This book, a unique work of comparative zoogeography and conservation biology, is the first to bring together studies of these important migratory pollinators and of what we must do to conserve them. It considers the similarities and differences among the behavior and habitat requirements of several species of migratory pollinators and seed dispersers in the West—primarily rufous hummingbirds, white-winged doves, lesser long-nosed bats, and monarch butterflies. It examines the population dynamics of these four species in flyways that extend from the Pacific Ocean to the continental backbone of the Sierra Madre Oriental and Rocky Mountains, and it investigates their foraging and roosting behaviors as they journey from the Tropic of Cancer in western Mexico into the deserts, grasslands, and thornscrub of the U.S.-Mexico borderlands. The four pollinators whose journeys are traced here differ dramatically from one another in foraging strategies and stopover fidelities, but all challenge many of the truisms that have emerged regarding the status of migratory species in general. The rufous hummingbird makes the longest known avian migration in relation to body size and is a key to identifying nectar corridors running through northwestern Mexico to the United States. And there is new evidence to challenge the long-supposed separation of eastern and western monarch butterfly populations by the Rocky Mountains as these insects migrate.Conserving Migratory Pollinators and Nectar Corridors in Western North America demonstrates new efforts to understand migratory species and to determine whether their densities, survival rates, and health are changing in response to changes in the distribution and abundance of nectar plants found within their ranges. Representing collaborative efforts that bridge field ecology and conservation biology in both theory and practice, it is dedicated to safeguarding dynamic interactions among plants and pollinators that are only now being identified.

Published more than forty years ago, The Desert Smells Like Rain remains a classic work about nature, how to respect it, and what transplants can learn from the longtime residents of the Sonoran Desert, the Tohono O’odham people.In this work, Gary Paul Nabhan brings O’odham voices to the page at every turn. He writes elegantly of how they husband scant water supplies, grow crops, and utilize edible wild foods. Woven through his account are coyote tales, O’odham children’s impressions of the desert, and observations of the political problems that come with living on both sides of an international border. Nabhan conveys the everyday life and extraordinary perseverance of these desert people.This edition includes a new preface written by the author, in which he reflects on his gratitude for the O’odham people who shared their knowledge with him. He writes about his own heritage and connections to the desert, climate change, and the border. He shares his awe and gratitude for O’odham writers and storytellers who have been generous enough to share stories with those of us from other cultural traditions so that we may also respect and appreciate the smell of the desert after a rain.Longtime residents of the Sonoran Desert, the Tohono O'odham people have spent centuries living off the land—a land that most modern citizens of southern Arizona consider totally inhospitable. Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods. Woven through his account are coyote tales, O'odham children's impressions of the desert, and observations on the political problems that come with living on both sides of an international border. Whether visiting a sacred cave in the Baboquivari Mountains or attending a saguaro wine-drinking ceremony, Nabhan conveys the everyday life and extraordinary perseverance of these desert people in a book that has become a contemporary classic of environmental literature.

The Sonoran Desert has many marvelous and well-known creatures such as the javelina and the coyote, often found on postcards and lawn ornaments. But what about the lesser-known creatures—the ones that are underfoot yet unseen, that lurk only in the shadows and in our imaginations? In this collection of essays, prose poems, and illustrations, naturalist Gary Paul Nabhan and artist Robert J. Long team up to celebrate these unsung beings of the Sonoran Desert.This desert bestiary includes creatures whose existence lies largely in traditional story and belief, as well as creatures whose life cycles are so cryptic they seem mythic, such as the walking catfish and the carbunco. Positioned at the dynamic intersection of folklore and natural history, the book reflects on the reasons why human imaginations over the ages have reached into this realm of seldom seen but often intuited animals. Focusing on small animals and charismatic mini-fauna, Nabhan expands our understanding of the natural world by delightfully describing the interactions between animals and plants.This more-than-natural history is for anyone who finds joy in the marvels of the natural world.

In this book, Gary Paul Nabhan has illuminated the outlines of a history too long in the shadows. The resisters, performance artists, grassroots organizers, nomads, and spiritual leaders from the desert margins of society constantly reshape the faces and fabric of America but their stories are rarely told, let alone woven into a cohesive fabric.

New in paper, James Beard Award winning Nabhan (Agave Spirits) creative revolutionaries from the southwest border who change American culture in countless positive ways. A celebration of the artists, activists, and writers who are not Anglo-centric. A century ago, William Carlos Williams’s In the American Grain profiled Anglo, French, and Spanish conquistadors, tyrants, preachers, and thought leaders who first shaped American culture. Since then, waves of resistance and disruptive innovation have flooded into the rest of America from the arid, southwestern margins of the US-Mexico borderlands. Now, in Against the American Grain, Gary Paul Nabhan—cultural ecologist, environmental historian, and lyric poet of the American Southwest—illuminates the outlines of a history too long in the shadows. Whether Indigenous, LatinX, priests, nuns, Quakers, or cross-cultural chameleons, it is the resisters, performers, grassroots organizers, nomads, and spiritual leaders from the desert margins who are constantly reshaping America. They have, against all odds, recolored and recovered the future of North America through outrageous acts of resistance. After reading the stories of Estevanico el Moro, Maria de Ágreda, Teresita de Cábora, Coyote Iguana, Woody Guthrie, Tim X. Hernandez, Cesar Chavez, Dolores Huerta, Reyes Lopez Tijerana, Arturo Sandoval, Lalo Guerrero, John Fife, Danny and Luis Valdez, John Steinbeck and Ed Ricketts, and many more, we can never think about America the same way again. In Nabhan’s magisterial, radical recounting, cross-cultural collaborations have changed the grain of American life to one that is many-colored, once again flourishing with fragrance, faith, and fecund ideas.

Conservation of plant resources is often focused on seed banks and botanical gardens. However, the two authors of this volume present a comprehensive conservation strategy that complements this ex-situ approach with practical guidance on in-situ management and conservation of plant resources. The book aims to facilitate better management of protected areas and to illustrate new approaches to conservation of plants within their landscapes. It draws on concepts from forestry, the agricultural sciences, anthropology, ethnology and ethnobotany and should be useful to practitioners, academics and policy-makers.

Conservation of plant resources is often focused on seed banks and botanical gardens. However, the two authors of this volume present a comprehensive conservation strategy that complements this ex-situ approach with practical guidance on in-situ management and conservation of plant resources. The book aims to facilitate better management of protected areas and to illustrate new approaches to conservation of plants within their landscapes. It draws on concepts from forestry, the agricultural sciences, anthropology, ethnology and ethnobotany and should be useful to practitioners, academics and policy-makers.

Conservation of plant resources is often focused on seed banks and botanical gardens. However, the two authors of this volume present a comprehensive conservation strategy that complements this ex-situ approach with practical guidance on in-situ management and conservation of plant resources. The book aims to facilitate better management of protected areas and to illustrate new approaches to conservation of plants within their landscapes. It draws on concepts from forestry, the agricultural sciences, anthropology, ethnology and ethnobotany and should be useful to practitioners, academics and policy-makers.

The agave plant was never destined to become tasteless, cheap tequila. Follow Gary Nabhan and David Suro Pinera on the trail with archaeologists and botanists to caves where 9,000-year-old remains of agaves have been found, and then fast track to the 1990s, the peak of the “margarita craze”, before a deadly cocktail of microbes devastated blue agave plants on Mexican lands.Culled from decades of fieldwork and interviews with mezcaleros in eight Mexican states, Agave Spirits reveals the stunning innovations emerging today across the mezcal supply chain and offers solutions for improving sustainability and equity. Thousands of years of tradition are inspiring a new generation of individuals (including women), with an explosion of cutting-edge science pointing a way forward for the betterment of the drink and the lives of the people who create it. Agave Spirits boldly delights in the most flavourful and memorable spirits humankind has ever sipped and savoured.

An NPR Most Anticipated Book of the Summer"A generous invitation to follow the many streams that flow into the river of Gary Paul Nabhan’s remarkable life and work."—Robin Wall Kimmerer, author of Braiding Sweetgrass"I have waited decades for these epic tales to be gathered in one serpentine narrative capable of rattling our souls."—Terry Tempest Williams, author of The GloriansFrom acclaimed agrarian activist and ethnobotanist Gary Paul Nabhan, a profoundly inspiring account of interspecies belonging, collaborative conservation, and the sacred work of caring for the earth.“I went looking for water in the desert and found that the world was teaching me how to listen.”Celebrated as a “world visionary” (Utne Reader) and our “lyrical poet of biodiversity” (Mother Jones), Gary Paul Nabhan has authored dozens of books and been awarded a MacArthur “genius grant.” In Water in the Desert, he traces the fascinating story of his life, offering in the process a vision for cultural renewal.As a Lebanese-American boy growing up in the dunes along Lake Michigan’s southern shore, where school is excruciating and symptoms of neurodivergence are diagnosed as disabilities, Nabhan finds refuge and revelation in the natural world. In college, he gravitates to the thinkers now associated with the dawn of ecology as a discipline, writes poetry, and travels to Ecuador and Sonora, Mexico, where he first encounters the Indigenous communities that will come to play a significant role in his life and work. His interest in earth-based spiritual practices leads him to take vows as an Ecumenical Franciscan Brother, which reminds him that “the earth itself—creation, for that matter—was the original scripture.” Late in life, he returns to the land of his Arab ancestors, where he discovers a vision of kinship and climate resilience grounded in faith and ecology. And finally, when construction of the southern border wall begins, he collaborates with religious leaders to affirm Indigenous rights to the sacred places threatened by construction.At once a refreshing account of a pathbreaking scientist-activist’s kinship with other species and cultures and an inspiring guide to the deeply collaborative ethic and practice of care required to flourish in kinship on Earth, Water in the Desert is a book for our time.

Cross-Pollinations is a book about dissolving boundaries and blending disciplines to reveal a world rich in possibility, one where unthinkable solutions emerge.Gary Paul Nabhan, an accomplished biologist and writer—and “a voice that speaks to the laity in clear and coherent sentences” (New York Times)—believes that the free movement between science and literature, between cultivated and wild habitats, and between culture and language engenders the kind of unlikely and seemingly incompatible perceptions that are essential to discovery of any kind.In Cross-Pollinations, he illustrates the successful marriage of science and poetry with true stories about color-blind scientists, the knowledge stored in ancient Native American songs, the link between an Amy Clampitt poem and diabetes research, and a unique collaboration in support of the Ironwood Forest National Monument.

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversityBecause climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for:Building greater moisture-holding capacity and nutrients in soilsProtecting fields from damaging winds, drought, and floodsHarvesting water from uplands to use in rain gardens and terraces filled with perennial cropsDelecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climatesGary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm.This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico.

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity

Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for:

Building greater moisture-holding capacity and nutrients in soilsProtecting fields from damaging winds, drought, and floodsHarvesting water from uplands to use in rain gardens and terraces filled with perennial cropsDelecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climates

Gary Paul Nabhan is one of the world''s experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm.

This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico.

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps. Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today's widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases.Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet.

America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements inour country’s history. People of all races, faiths, and political persuasions are coming together to restore America's naturalwealth: its ability to produce healthy foods.In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirtyand bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. Theseefforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changingcollaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, therestoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of anyconservation initiative.As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective onthe movement. He draws on fifty years of work with community-based projects around the nation, from the desertSouthwest to the low country of the Southeast. Yet Nabhan’s most enduring legacy may be his message of hope: a visionof a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth – including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa and the deserts shared by the US and Mexico.Chile, Clove, and Cardamom is a celebration of the fragrances and flavours of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied foods of traditional desert cultures, bringing to life the places, dishes and recipes that have been shaped by heat and drought and infused with bold flavours.Gary Paul Nabhan, world-renowned ethnobotanist, desert ecologist and literary naturalist, has written extensively about foods from the Middle East to the American Southwest. Joined by James Beard Award–winning food writer Beth Dooley, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of over 90 recipes to honour the amazing cuisines that have influenced how all of humanity eats today.Steeped in history and memory, Chile, Clove, and Cardamom is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on easy-to-follow cooking methods for planning your own desert meals.Inside, you’ll find:Main Dishes: Sticky Lamb Ribs, Spicy Orange Chicken, Roast Chicken with Tarragon and Capers, Stuffed Mexican Peppers in Yogurt Walnut Sauce, and Lamb Kebabs with Moroccan Spices and Pomegranate Molasses Glaze.Light Fare and Small Plates: Squash Blossom Fritters, Sonoran Flat Enchiladas, and Eggplant Fries with Desert Syrup.Dips and Sauces: Sonoran Tepary Dip, Fire Roasted Eggplant Tahini Dip, Aromatic Red Pepper Sauce, and Fig and Pomegranate Jam.Breads: Pocket Flat Breads, Pan de Semita, and Blue Corn Bread.Soups and Stews: Tunisian Chickpea Stew, White Bean Chili, and Watermelon and Cactus Fruit Gazpacho.Salads: Desert Succotash, Za’atar-Roasted Cauliflower, and Tangerine and Radish Salad.Drinks and Desserts: Pineapple Sotol Margarita, Canary Islands Pastries, and Phyllo Nut Pinwheels. As hotter and drier conditions become more familiar to people beyond the places where these Indigenous and Nomadic cultural cuisines originated, these water-conserving dishes and energy-saving techniques become timely for many of us. Each recipe introduces us to the gastronomic legacies that connect these cuisines, offering tips for understanding and sourcing high-quality ingredients as well as how to use them in a changing world.

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers.

Chile, Clove, and Cardamom is a celebration of the fragrances and flavors of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied recipes of traditional desert cultures, bringing to life the places, dishes, and recipes that have been shaped by heat and drought and infused with bold flavors.

Gary Paul Nabhan, world-renowned ethnobotanist, desert ecologist, and literary naturalist, has written extensively about foods from the Middle East to the desert Southwest and is the winner of the 2024 James Beard Media Award for his recent book Agave Spirit. Joined by fellow James Beard Award–winner (The Sioux Chef, 2018) and food writer Beth Dooley, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of over 90 recipes that honor the tastiness of cuisines that have influenced how all of humanity eats today.

Steeped in history and memory, Chile, Clove, and Cardamom is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on a variety of easy-to-follow cooking methods for planning your own desert meals.

Inside, you’ll find:

Main Dishes: Sticky Lamb Ribs, Spicy Orange Chicken, Roast Chicken with Tarragon and Capers, Stuffed Mexican Peppers in Yogurt Walnut Sauce, and Lamb Kebabs with Moroccan Spices and Pomegranate Molasses Glaze.Light Fare and Small Plates: Squash Blossom Fritters, Sonoran Flat Enchiladas, and Eggplant Fries with Desert Syrup.Dips and Sauces: Sonoran Tepary Dip, Fire Roasted Eggplant Tahini Dip, Aromatic Red Pepper Sauce, and Fig and Pomegranate Jam.Breads: Pocket Flat Breads, Pan de Semita, and Blue Corn Bread.Soups and Stews: Tunisian Chickpea Stew, White Bean Chili, and Watermelon and Cactus Fruit Gazpacho.Salads: Desert Succotash, Za’atar-Roasted Cauliflower, and Tangerine and Radish Salad.Drinks and Desserts: Pineapple Sotol Margarita, Canary Islands Pastries, and Phyllo Nut Pinwheels.

 

As hotter and drier conditions become more familiar to people beyond the places where these Indigenous and Nomadic cultural cuisines originated, these water-conserving dishes and energy-saving techniques become timely for many of us. Each recipe, in turn, introduces us to the gastronomic legacies that connect these cuisines, offering tips for understanding and sourcing high-quality, delicious ingredients—and how to use them—in a changing world.

“If all the world’s most delicious foods had a reunion, this would be their family album.”—Lawrence Downes, writer; former member of the New York Times editorial board