Beth Dooley – författare
Visar alla böcker från författaren Beth Dooley. Handla med fri frakt och snabb leverans.
15 produkter
Perennial Kitchen
Simple Recipes for a Healthy Future
Av Beth Dooley
Inbunden, 2021
334 kr
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Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future-for food, farming, and humankindKnowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on creamy polenta, a steaming bowl of spicy …
Minnesota's Bounty
The Farmers Market Cookbook
Av Beth Dooley
Häftad, 2013
368 kr
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The moment you step into a farmers market you are enveloped in a swirl of colors, aromas, and sounds-brilliant orange squash, vibrant green beans, glossy eggplant, crimson crab apples, the spicy bouquet of hot and sweet peppers, ripe muskmelons. Tables are bursting with sunflowers, honey, and eggs. …
Savory Sweet
Simple Preserves from a Northern Kitchen
Inbunden, 2017
304 kr
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Lets dispense with the usual old notions of preserving,Beth Dooley suggests, leading us into Mette Nielsens kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove …
Sweet Nature
A Cook's Guide to Using Honey and Maple Syrup
Inbunden, 2019
305 kr
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. …
Steger Homestead Kitchen
Simple Recipes for an Abundant Life
Av Will Steger, Beth Dooley m. fl.
Inbunden, 2022
315 kr
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Personal and simple, earthy and warm-recipes and stories from the Steger Wilderness Center in Minnesota’s north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist …
In Winter's Kitchen
Growing Roots and Breaking Bread In the Northern Heartland
Av Beth Dooley
Häftad, 2016
274 kr
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Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother's kitchen, shopping at farm stands, and making preserves, she couldn't help but wonder, "Do people here really eat swampy broccoli, iceberg …
Chile, Clove, and Cardamom
A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Av Beth Dooley, Gary Paul Nabhan
Häftad, 2024
332 kr
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Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth – including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa and the deserts shared by the US and Mexico.Chile, Clove, and …
Chile, Clove, and Cardamom
A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Av Gary Paul Nabhan, Beth Dooley
E-bok, 2024
410 kr
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Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two …
Der Sioux-Chef. Indigen kochen
E-bok, 2023
271 kr
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Grundgesunde Süßkartoffeln mit Ahorn-Chili-CrunchDas erste Kochbuch seiner Art auf Deutsch: Der Spitzenkoch von der Oglala Lakota Sioux Nation Sean Sherman erfindet eine der ältesten und gesündesten Küchen neu: die indigene. Gluten-, milch-, zuckerfreie Rezepte. Leicht nachzukochen. Sean Sherman …
Savoring the Seasons of the Northern Heartland
Av Beth Dooley
Häftad, 2004
231 kr
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200 recipes blending bold, new flavors with the traditional foods of the Upper Midwest-now in paperback!Embracing the traditional cooking of the diverse peoples of the Upper Midwest-from the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong-Beth …
Northern Heartland Kitchen
Av Beth Dooley
Inbunden, 2011
365 kr
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The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. Shouldn’t the seasons and their harvests also shape the way we eat? Beth Dooley’s The Northern Heartland Kitchen …
Birchwood Cafe Cookbook
Good Real Food
Av Tracy Singleton, Marshall Paulsen m. fl.
Häftad, 2015
350 kr
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Creating a better world starts at home-in the kitchen-and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood’s recipes-adapted for home cooks-and fill your own table with some of the irresistible fare that has made the cafe …
In Winter's Kitchen
Av Beth Dooley
Inbunden, 2016
230 kr
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The explosive growth of the local food movement is hardly news: Michael Pollan's books sell millions and the spread of farm-to-table restaurants is practically viral. But calls for a "food revolution" come most often from a region where the temperature rarely varies more than a few degrees. In the …
