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4 produkter
4 produkter
366 kr
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This is an updated edition of Good Humor, Bad Taste: A Sociology of the Joke, published in 2006. Using a combination of interview materials, survey data, and historical materials, it explores the relationship between humor and gender, age, social class, and national differences in the Netherlands and the United States. This edition includes new developments and research findings in the field of humor studies.
538 kr
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This open access handbook offers a state-of-the-art overview of theoretical perspectives, empirical insights and scholarly debates into the relationship between beauty and inequality: how does beauty shape and reproduce social inequalities, and how does social inequality shape appearance and beauty standards? This comprehensive review emerges out of the burgeoning research on appearance and inequality in recent years. The handbook brings together under one volume the widely dispersed research on this topic which uses different concepts, approaches and methods, often without reference to one another. It does so by pulling together knowledge on appearance and inequality from different subfields of sociology, cultural studies, anthropology, gender studies, philosophy, management studies, communication and media studies, economics, legal studies, gerontology, psychology and evolutionary psychology, and creates talking points between and within disciplines. It presents different conceptualizations of beauty, including beauty as morality, capital, stigma, asset, merit and fashion. It also focuses on mechanisms linking beauty to inequality, drawing mainly on quantitative and analytical approaches, and looks at intersections between beauty and various axes of inequality. Finally, the work highlights institutional approaches to various fields in which beauty standards are created and reproduced. The chapters are written by established scholars from a range of disciplines and countries and discuss the literature, while also presenting original empirical research. This is a highly useful and handy resource for anyone interested in learning more about the field. This is an open access book.
1 867 kr
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Good Humor, Bad Taste is the first extensive sociological study of the relationship between humor and social background. Using a combination of interview materials, survey data, and historical materials, the book explores the relationship between humor and gender, age, regional background, and especially, humor and social class in the Netherlands. The final chapter focuses on national differences, exploring the differences between the American and the Dutch sense of humor, again using a combination of interview and survey materials.The starting point for this exploration of differences in sense of humor is one specific humorous genre: the joke. The joke is not a very prestigious genre; in the Netherlands even less so than in the US. It is precisely this lack of status that made it a good starting point for asking questions about humor and taste. Interviewees generally had very pronounced opinions about the genre, calling jokes "their favorite kind humor", but also "completely devoid of humor" and "a form of intellectual poverty". Good Humor, Bad Taste attempts to explain why jokes are good humor to some, bad taste to others.The focus on this one genre enables Good Humor, Bad Taste to have a very wide scope. The book not only covers the appreciation and evaluation of jokes by different social groups and in different cultures, and its relationship with wider humor styles. It also describes the genre itself: the history of the genre, its decline in status from the sixteenth century onward, and the way the topics and the tone of jokes have changed over the last fifty years of the twentieth century.
2 617 kr
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The De Gruyter Handbook of Humor Studies consolidates the cumulative contributions in theory and research on humor from 57 international scholars representing 21 different countries in the widest possible diversity of disciplines. It organizes research in a unique conceptual framework addressing two broad themes: the Essence of Humor and the Functions of Humor. Furthermore, scholars of humor have recognized that humor is not only a universal human experience, it is also inherently social, shared among people and woven into the fabric of nearly every type of interpersonal relationship. Scholars across all academic disciplines have addressed questions about the essence and functions of humor at different levels of analysis relating to how narrowly or broadly they conceptualize the social context of humor. Accordingly, the editors have organized each broad thematic section into three subsections defined by level of analysis. The book first addresses questions about individual psychological processes, then discusses text properties, and finally moves to questions involving broader conceptualizations of the social context addressing humor and social relations, as well as humor and culture. By providing a comprehensive review of foundational work as well as new research and theoretical advancements across academic disciplines, the De Gruyter Handbook of Humor Studies will serve as the foremost authoritative research handbook for experienced humor scholars as well as an essential starting point for newcomers to the field, such as graduate students seeking to conduct their own research on humor. Further, by highlighting the interdisciplinary interest of new and emerging areas of research the book identifies and defines directions for future research for scholars from every discipline that contributes to our understanding of humor.