Gustavo Fidel Gutiérrez-López – författare
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5 produkter
Selected Topics in Food Process Engineering
Av Oscar A. Vega-Castro, Ricardo Simpson m. fl.
Inbunden, 2025
3274 kr
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This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers …
Selected Topics in Food Process Engineering
Av Gustavo Victor Barbosa-Canovas, Gustavo Fidel Gutierrez-Lopez m. fl.
E-bok, 2025
4074 kr
Lägg i varukorg
This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers …
Food Nanoscience and Nanotechnology
Av Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López
Inbunden, 2015
1096 kr
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Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other …
Food Nanoscience and Nanotechnology
Av Gustavo Fidel Gutierrez-Lopez, Humberto Hernandez-Sanchez
E-bok, 2015
1459 kr
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Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other …
Food Nanoscience and Nanotechnology
Av Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López
Häftad, 2016
1096 kr
Lägg i varukorg
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other …
