Ricardo Simpson – författare
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17 produkter
Engineering Aspects of Thermal Food Processing
Häftad, 2019
1046 kr
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Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of …
Thermal Processing of Packaged Foods
Av Ricardo Simpson, S. Daniel Holdsworth
E-bok, 2007
2437 kr
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1. 1. Thermal Processing Principles 1. 1. 1. ThermalProcessing A generation ago the title of this book would have contained such terms as canning, bottling, sterilization and heat preservation; however, with the passage of time it has become necessary to use a more general title. The term thermal …
Engineering Aspects of Thermal Food Processing
E-bok, 2009
1203 kr
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Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of …
Engineering Aspects of Thermal Food Processing
Inbunden, 2009
3814 kr
Lägg i varukorg
Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of …
Engineering Aspects of Thermal Food Processing
E-bok, 2009
1230 kr
Lägg i varukorg
Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of …
Food Engineering Interfaces
Av José Miguel Aguilera, Ricardo Simpson m. fl.
Inbunden, 2010
2188 kr
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Food Engineering Interfaces
Av Gustavo Barbosa-Canovas, Daniela Bermudez Aguirre m. fl.
E-bok, 2010
2925 kr
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Food Engineering Interfaces
Av José Miguel Aguilera, Ricardo Simpson m. fl.
Häftad, 2013
2188 kr
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Chemical and Bioprocess Engineering
Fundamental Concepts for First-Year Students
Av Ricardo Simpson, Sudhir K. Sastry
Inbunden, 2013
879 kr
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The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and Bioprocess Engineering will identify and focus on …
Chemical and Bioprocess Engineering
Fundamental Concepts for First-Year Students
Av Sudhir K. Sastry, Ricardo Simpson
E-bok, 2013
791 kr
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The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and Bioprocess Engineering will identify and focus on …
Chemical and Bioprocess Engineering
Fundamental Concepts for First-Year Students
Av Ricardo Simpson, Sudhir K. Sastry
Häftad, 2016
629 kr
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The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and Bioprocess Engineering will identify and focus on …
Selected Topics in Food Process Engineering
Av Oscar A. Vega-Castro, Ricardo Simpson m. fl.
Inbunden, 2025
3279 kr
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This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers …
Selected Topics in Food Process Engineering
Av Gustavo Victor Barbosa-Canovas, Gustavo Fidel Gutierrez-Lopez m. fl.
E-bok, 2025
4074 kr
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This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers …
Thermal Processing of Packaged Foods
Av S. Donald Holdsworth, Ricardo Simpson
Inbunden, 2015
1643 kr
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This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food.The third …
Thermal Processing of Packaged Foods
Av Ricardo Simpson, S. Donald Holdsworth
E-bok, 2015
2111 kr
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This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third …
Thermal Processing of Packaged Foods
Av S. Donald Holdsworth, Ricardo Simpson
Häftad, 2019
1643 kr
Lägg i varukorg
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food.The third …
Thermal Processing of Packaged Foods
Av S. Daniel Holdsworth, Ricardo Simpson
Häftad, 2014
2459 kr
Tillfälligt slut
1. 1. Thermal Processing Principles 1. 1. 1. ThermalProcessing A generation ago the title of this book would have contained such terms as canning, bottling, sterilization and heat preservation; however, with the passage of time it has become necessary to use a more general title. The term thermal …
