Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Lothar Leistner, Grahame W. Gould
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1 062 kr
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1 782 kr
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The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process.
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