Tillverkningsteknik
Manufacturing Automation
Metal Cutting Mechanics, Machine Tool Vibrations, and CNC Design
1 065 kr
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325 kr
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767 kr
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706 kr
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719 kr
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Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.
Complete Casting Handbook
Metal Casting Processes, Metallurgy, Techniques and Design
1 341 kr
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Campbell's Complete Casting Handbook: Metal Casting Processes, Techniques and Design, Second Edition provides an update to the first single-volume guide to cover modern principles and processes in such breadth and depth, while also retaining a clear, practical focus.
The work has a unique viewpoint, interpreting the behavior of castings, and metals as a whole, in terms of their biofilm content, the largely invisible casting defects which control much of the structure and behavior of metals.
This new edition includes new findings, many from John Campbell's own research, on crack initiation, contact pouring, vortex gates, and the Cosworth Process.
Delivers the expert advice that engineers need to make successful and profitable casting decisions Ideal reference for those interested in solidification, vortex gates, nucleation, biofilm, remelting, and molding Follows a logical, two-part structure that covers both casting metallurgy and casting manufacture Contains established, must-have information, such as Campbell's '10 Rules' for successful casting manufacture Includes numerous updates and revisions based on recent breakthroughs in the industryBig Book of Footwear Uppers
From Pattern Making to the Complete Process of Upper Construction
1 800 kr
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2 606 kr
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2 312 kr
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1 823 kr
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977 kr
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Plant Optimization in the Process Industries
Incorporating Equipment/Assets in the Decision-Making Process
1 496 kr
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Wine Grapes
A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
1 724 kr
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1 204 kr
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1 645 kr
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1 264 kr
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Tagel - en annorlunda hästbok : en kulturhistorisk resa om ett material, dess användningsområden, tekniker, redskap och instruktioner
251 kr
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707 kr
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350 kr
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309 kr
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Whisky Distilleries of the United Kingdom
a complete guide to the origins of Scotland's national drink
511 kr
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900 kr
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Manufacturing Engineering and Technology offers thorough, up-to-date coverage of manufacturing science, engineering and technology, and will help you understand the vital importance of manufacturing in the modern global economy. It emphasizes the interconnectedness of every manufacturing activity, from complex interactions between materials to design, process and operations. Extensive questions and problems explore viable solutions to a wide variety of challenges, encouraging you to describe and assess both the capabilities and limitations involved. Examples and case studies depict real-world applications of the topics described.
The 9th Edition is fully updated, with many new topics and illustrations; expands Questions, Qualitative Projects and Quantitative Projects, and Design Problems; examines manufacturing in the context of climate change and the post-COVID world; and much more.
351 kr
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210 kr
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965 kr
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Reaction Rate Theory and Rare Events bridges the historical gap between these subjects because the increasingly multidisciplinary nature of scientific research often requires an understanding of both reaction rate theory and the theory of other rare events. The book discusses collision theory, transition state theory, RRKM theory, catalysis, diffusion limited kinetics, mean first passage times, Kramers theory, Grote-Hynes theory, transition path theory, non-adiabatic reactions, electron transfer, and topics from reaction network analysis. It is an essential reference for students, professors and scientists who use reaction rate theory or the theory of rare events.
In addition, the book discusses transition state search algorithms, tunneling corrections, transmission coefficients, microkinetic models, kinetic Monte Carlo, transition path sampling, and importance sampling methods. The unified treatment in this book explains why chemical reactions and other rare events, while having many common theoretical foundations, often require very different computational modeling strategies.
Offers an integrated approach to all simulation theories and reaction network analysis, a unique approach not found elsewhere Gives algorithms in pseudocode for using molecular simulation and computational chemistry methods in studies of rare events Uses graphics and explicit examples to explain concepts Includes problem sets developed and tested in a course range from pen-and-paper theoretical problems, to computational exercises250 kr
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1 206 kr
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The Definitive Guide to Chemical Reaction Engineering Problem-Solving -- With Updated Content and More Active Learning
For decades, H. Scott Fogler's Elements of Chemical Reaction Engineering has been the world's dominant chemical reaction engineering text. This Sixth Edition and integrated Web site deliver a more compelling active learning experience than ever before. Using sliders and interactive examples in Wolfram, Python, POLYMATH, and MATLAB, students can explore reactions and reactors by running realistic simulation experiments.
Writing for today's students, Fogler provides instant access to information, avoids extraneous details, and presents novel problems linking theory to practice. Faculty can flexibly define their courses, drawing on updated chapters, problems, and extensive Professional Reference Shelf web content at diverse levels of difficulty.
The book thoroughly prepares undergraduates to apply chemical reaction kinetics and physics to the design of chemical reactors. And four advanced chapters address graduate-level topics, including effectiveness factors. To support the field's growing emphasis on chemical reactor safety, each chapter now ends with a practical safety lesson.
Updates throughout the book reflect current theory and practice and emphasize safety New discussions of molecular simulations and stochastic modeling Increased emphasis on alternative energy sources such as solar and biofuels Thorough reworking of three chapters on heat effects Full chapters on nonideal reactors, diffusion limitations, and residence time distributionAbout the Companion Web Site (umich.edu/~elements/6e/index.html)
Complete PowerPoint slides for lecture notes for chemical reaction engineering classes Links to additional software, including POLYMATHTM, MATLABTM, Wolfram MathematicaTM, AspenTechTM, and COMSOLTM Interactive learning resources linked to each chapter, including Learning Objectives, Summary Notes, Web Modules, Interactive Computer Games, Solved Problems, FAQs, additional homework problems, and links to Learncheme Living Example Problems -- unique to this book -- that provide more than 80 interactive simulations, allowing students to explore the examples and ask "what-if" questions Professional Reference Shelf, which includes advanced content on reactors, weighted least squares, experimental planning, laboratory reactors, pharmacokinetics, wire gauze reactors, trickle bed reactors, fluidized bed reactors, CVD boat reactors, detailed explanations of key derivations, and more Problem-solving strategies and insights on creative and critical thinkingRegister your book for convenient access to downloads, updates, and/or corrections as they become available. See inside book for details.
231 kr
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296 kr
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DEN TEKNISKE KOCKEN 2 är en faktaspäckad kokbok där författarna, livsmedelsprofessor Per-Olof Hegg och kocken Rikard Nilsson, förklarar vad som händer när vi lagar mat. Denna bok följer upp och kompletterar tekniken som beskrivs i författarnas förra bok, DEN TEKNISKE KOCKEN.
Här införs molekylbegreppet och ges nya fakta om livsmedelsstrukturer. Kokboken ger kunskaper om de kemiska aspekterna på matlagning och därmed en mer komplett bild av kökets tekniska mysterier – vi talar om molekylär gastronomi. Båda böckerna kan tillsammans användas som ett praktiskt livsmedelstekniskt uppslagsverk.
DEN TEKNISKE KOCKEN 2 är både en hemmakokbok och en handbok i livsmedelsteknologi. Grundtanken är att på ett begripligt sätt förmedla en kombination av livsmedelskunskap och matlagningskonst. Här ges massor av praktiska råd och tips för att lyckas i köket. Boken innehåller allt från enkla recept till avancerade gourmetrecept.
PER-OLOF HEGG är docent i Mejeriteknologi vid Lunds universitet och tidigare professor i Livsmedelsteknologi vid Norges Lantbrukshögskola. Författaren har lång erfarenhet som forsknings- och utvecklingschef inom livsmedelsindustrin och föreläser flitigt över hela landet.
RIKARD NILSSON är en av våra första och mest folkkära TV-kockar. Han blev utnämnd till årets kock 1991 och har även varit medlem i kocklandslaget. Rikard Nilsson har även gjort experiment och övningar på NASA i Houston och undervisat på Lunds Tekniska Högskola.
PER-ANDERS JÖRGENSEN är prisbelönt stillbildsfotograf inom områden som mat, porträtt och reklam. Han har gedigen kunskap inom matområdet och har fotograferat nästan alla stilbildande kockar och deras kreationer.
"...kul läsning med idel aha-upplevelser." Agneta Ullenius, Svenska Dagbladet
"Om inte detta blir årets julklapp för oss hemkockar lovar jag att bära kockmössa hela januari månad" Kari Ruokonen Andersson, Receptomaten
"...riktigt roligt för den som trivs i köket..." Karin Liliedahl, Helsingborgs Dagblad
423 kr
Skickas inom 3-6 vardagar