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Peter J McClure – författare

Visar alla böcker från författaren Peter J McClure. Handla med fri frakt och snabb leverans.

4 produkter

  1. Martin R Adams, Peter J McClure, Maurice O Moss - Food Microbiology, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Microbiology

    Av Martin R Adams, Peter J McClure m. fl.

    Inbunden, 2024

    685 kr

    Lägg i varukorg

    Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now in its fifth edition, the highly successful …

  2. Maurice O Moss, Peter J McClure, Martin R Adams - Food Microbiology, E-bok. Tillgänglighet: Lägg i varukorg

    Food Microbiology

    Av Maurice O Moss, Peter J McClure m. fl.

    E-bok, 2024

    734 kr

    Lägg i varukorg

    Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now in its fifth edition, the highly successful …

  3. Maurice O Moss, Peter J McClure, Martin R Adams - Food Microbiology, E-bok. Tillgänglighet: Lägg i varukorg

    Food Microbiology

    Av Maurice O Moss, Peter J McClure m. fl.

    E-bok, 2024

    206 kr

    Lägg i varukorg

    Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now in its fifth edition, the highly successful …

  4. Peter J McClure, Clive de W Blackburn - Foodborne Pathogens, E-bok. Tillgänglighet: Lägg i varukorg

    Foodborne Pathogens

    Hazards, Risk Analysis and Control

    Av Peter J McClure, Clive de W Blackburn

    E-bok, 2009

    4156 kr

    Lägg i varukorg

    Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This …