Clive de W Blackburn – författare
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2 produkter
Food Spoilage Microorganisms
E-bok, 2006
3341 kr
Lägg i varukorg
The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food …
Foodborne Pathogens
Hazards, Risk Analysis and Control
Av Peter J McClure, Clive de W Blackburn
E-bok, 2009
4156 kr
Lägg i varukorg
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This …