Food Engineering Series
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Food Engineering: Integrated Approaches
Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias · 2008
Electrotechnologies for Extraction from Food Plants and Biomaterials
Eugene Vorobiev, Nikolai Lebovka · 2008
Sterilization of Food in Retort Pouches
A.G. Abdul Ghani Al-Baali, Mohammed M. Farid · 2006
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Lothar Leistner, Grahame W. Gould · 2002
Ultra High Pressure Treatment of Foods
Marc E. G. Hendrickx, Dietrich Knorr, Marc E.G. Hendrickx, Dietrich Knorr · 2002
Ultrasound Technologies for Food and Bioprocessing
Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss · 2010
Food Engineering Interfaces
José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas · 2010
Microwave-assisted Extraction for Bioactive Compounds
Farid Chemat, Giancarlo Cravotto · 2012
Green Technologies in Food Production and Processing
Joyce Boye, Yves Arcand · 2012
Advances in Food Process Engineering Research and Applications
Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos · 2013
Packaging for Food Preservation
Matteo Alessandro Del Nobile, Amalia Conte · 2013
Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Tamara Allaf, Karim Allaf · 2013
Process Analytical Technology for the Food Industry
Colm P. O'Donnell, Colette Fagan, P.J. Cullen · 2014
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas · 2015
Hyperspectral Imaging Technology in Food and Agriculture
Bosoon Park, Renfu Lu · 2015
Food Processing: Strategies for Quality Assessment
Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten · 2014
High Pressure Processing of Food
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld · 2016
Fruit Preservation
Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas · 2018
Engineering Foods for Bioactives Stability and Delivery
Yrjö H. Roos, Yoav D. Livney · 2016
Minimally Processed Refrigerated Fruits and Vegetables
Fatih Yildiz, Robert C. Wiley · 2017
Traditional Foods
Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman · 2019
Microstructural Principles of Food Processing and Engineering
José Miguel Aguilera, David W. Stanley · 1999
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Michael J. Lewis, Neil J. Heppell · 2000
Science and Technology of Fibers in Food Systems
Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza · 2020
Deep Fat Frying: Fundamentals and Applications
Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet · 1999
Minimally Processed Fruits and Vegetables
Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora · 2000
Food Safety Engineering
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy · 2020
Nano-food Engineering
Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra · 2020
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly · 2012
Quality Determinants In Coffee Production
Lucas Louzada Pereira, Taís Rizzo Moreira · 2020
Sustainable Innovation in Food Product Design
Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera · 2021
Pulsed Electric Fields Technology for the Food Industry
Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl · 2021
Delivering Functionality in Foods
António Vicente, Cristina Silva, Chelo Gonzalez · 2021
Challenges and Potential Solutions in Gluten Free Product Development
Navneet Singh Deora, Aastha Deswal, Madhuresh Dwivedi · 2021
Nonthermal Processing in Agri-Food-Bio Sciences
Anet Režek Jambrak · 2022
Engineering Principles for Food Process and Product Realization
Keshavan Niranjan · 2022
Engineering Aspects of Food Quality and Safety
H. Umesh Hebbar, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao · 2023
Microwave Processing of Foods: Challenges, Advances and Prospects
Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy · 2024
Engineering Solutions for Sustainable Food and Dairy Production
Sankar Chandra Deka, C. Nickhil, A. K. Haghi · 2025
Food Nanoscience and Nanotechnology
Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López · 2015
High Pressure Fluid Technology for Green Food Processing
Tiziana Fornari, Roumiana P. Stateva · 2014
Minimally Processed Foods
Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman · 2014
Selected Topics in Food Process Engineering
Oscar A. Vega-Castro, Ricardo Simpson, María del Pilar Buera, Diana M. Granda-Restrepo, Cristian Camilo Villa Zabala, Magda I. Pinzón-Fandiño, Gustavo Fidel Gutiérrez-López, Gustavo Victor Barbosa-Cánovas · 2025
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas · 2015
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Vladimir S. Kurćubić, Nemanja M. Miletić, Slaviša B. Stajić, Marko M. Petković · 2025
Microencapsulation in Food Technology
Tafadzwa Kaseke, Sook Chin Chew, Olaniyi Amos Fawole · 2026
Science and Technology of Dry Pasta Production
Alfredo Calvelo, Osvaldo H. Campanella · 2026
Thermal Processing of Packaged Foods
S. Donald Holdsworth, Ricardo Simpson · 2015
Handbook of Food Processing Equipment
George Saravacos, Athanasios E. Kostaropoulos · 2016
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, Jorge Welti-Chanes, Maria del Pilar Buera, Efrén Parada-Arias, Gustavo Barbosa-Canovas · 2015
Novel Food Fermentation Technologies
K. Shikha Ojha, Brijesh K. Tiwari · 2016
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Marco Rito-Palomares, Jorge Benavides · 2017
Handbook of Food Processing Equipment
George D. Saravacos, Athanasios E. Kostaropoulos · 2012
