Peter J. Lillford – författare
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9 produkter
Food Materials Science
Principles and Practice
Av José Miguel Aguilera, Peter J. Lillford
Inbunden, 2007
2185 kr
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Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference.The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding …
Food Materials Science
Principles and Practice
Av Peter J. Lillford, Jose Miguel Aguilera
E-bok, 2007
2925 kr
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Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding …
Water Properties in Food, Health, Pharmaceutical and Biological Systems
ISOPOW 10
Av Sanguansri Charoenrein, Peter J. Lillford m. fl.
E-bok, 2010
4285 kr
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This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between …
Water Properties in Food, Health, Pharmaceutical and Biological Systems
ISOPOW 10
Av David S. Reid, Tanaboon Sajjaanantakul m. fl.
Inbunden, 2010
3717 kr
Lägg i varukorg
This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between …
Water Properties in Food, Health, Pharmaceutical and Biological Systems
ISOPOW 10
Av Sanguansri Charoenrein, Peter J. Lillford m. fl.
E-bok, 2010
4285 kr
Lägg i varukorg
This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between …
Water Properties of Food, Pharmaceutical, and Biological Materials
Av Maria del Pilar Buera, Jorge Welti-Chanes m. fl.
Inbunden, 2006
5331 kr
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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter …
Water Properties of Food, Pharmaceutical, and Biological Materials
Av Horacio R. Corti, Peter J. Lillford m. fl.
E-bok, 2006
4913 kr
Lägg i varukorg
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter …
Water Properties of Food, Pharmaceutical, and Biological Materials
Av Horacio R. Corti, Peter J. Lillford m. fl.
E-bok, 2006
5021 kr
Lägg i varukorg
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter …
Food Materials Science
Principles and Practice
Av José Miguel Aguilera, Peter J. Lillford
Häftad, 2014
2185 kr
Lägg i varukorg
Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference.The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding …
