Jorge Welti-Chanes – författare
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26 produkter
Engineering and Food for the 21st Century
Av Jorge Welti-Chanes, Jose Miguel Aguilera
Häftad, 2020
1046 kr
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Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial …
Food Engineering: Integrated Approaches
Av Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes m. fl.
Inbunden, 2008
1643 kr
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Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular …
Food Engineering: Integrated Approaches
Av Efren Parada-Arias, Jorge Welti-Chanes m. fl.
E-bok, 2008
2111 kr
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Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular …
Water Properties of Food, Pharmaceutical, and Biological Materials
Av Maria del Pilar Buera, Jorge Welti-Chanes m. fl.
Inbunden, 2006
5331 kr
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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter …
Water Properties of Food, Pharmaceutical, and Biological Materials
Av Horacio R. Corti, Peter J. Lillford m. fl.
E-bok, 2006
4913 kr
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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter …
Engineering and Food for the 21st Century
Av Jose Miguel Aguilera, Jorge Welti-Chanes
E-bok, 2002
1203 kr
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Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial …
Transport Phenomena in Food Processing
Av Jorge F. Velez-Ruiz, Jorge Welti-Chanes
E-bok, 2016
6098 kr
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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a …
Water Properties of Food, Pharmaceutical, and Biological Materials
Av Horacio R. Corti, Peter J. Lillford m. fl.
E-bok, 2006
5021 kr
Lägg i varukorg
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter …
Transport Phenomena in Food Processing
Av Jorge F. Velez-Ruiz, Jorge Welti-Chanes
E-bok, 2016
6233 kr
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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a …
Engineering and Food for the 21st Century
Av Jose Miguel Aguilera, Jorge Welti-Chanes
E-bok, 2002
1230 kr
Lägg i varukorg
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial …
Food Engineering: Integrated Approaches
Av Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes m. fl.
Häftad, 2010
1643 kr
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Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular …
Food Engineering Interfaces
Av José Miguel Aguilera, Ricardo Simpson m. fl.
Inbunden, 2010
2188 kr
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Food Engineering Interfaces
Av Gustavo Barbosa-Canovas, Daniela Bermudez Aguirre m. fl.
E-bok, 2010
2925 kr
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Food Engineering Interfaces
Av José Miguel Aguilera, Ricardo Simpson m. fl.
Häftad, 2013
2188 kr
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Inbunden, 2015
1643 kr
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Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo V. Barbosa-Canovas, Efren Parada-Arias m. fl.
E-bok, 2015
1622 kr
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Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Fruit Preservation
Novel and Conventional Technologies
Av Amauri Rosenthal, Rosires Deliza m. fl.
Inbunden, 2018
2406 kr
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Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects …
Fruit Preservation
Novel and Conventional Technologies
Av Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes m. fl.
E-bok, 2018
2224 kr
Lägg i varukorg
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Häftad, 2016
1207 kr
Lägg i varukorg
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Fruit Preservation
Novel and Conventional Technologies
Av Amauri Rosenthal, Rosires Deliza m. fl.
Häftad, 2019
1697 kr
Lägg i varukorg
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects …
Transport Phenomena in Food Processing
Av Jorge Welti-Chanes, Jorge F. Velez-Ruiz
Inbunden, 2002
7620 kr
Lägg i varukorg
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a …
Science and Technology of Fibers in Food Systems
Av Jorge Welti-Chanes, Sergio O. Serna-Saldívar m. fl.
Inbunden, 2020
1098 kr
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This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process …
Science and Technology of Fibers in Food Systems
Av Viridiana Tejada-Ortigoza, Osvaldo Campanella m. fl.
E-bok, 2020
1459 kr
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This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process …
Science and Technology of Fibers in Food Systems
Av Jorge Welti-Chanes, Sergio O. Serna-Saldívar m. fl.
Häftad, 2021
1643 kr
Lägg i varukorg
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Inbunden, 2015
3776 kr
Kommande
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Engineering and Food for the 21st Century
Av Jorge Welti-Chanes, Jose Miguel Aguilera
Inbunden, 2002
7512 kr
Tillfälligt slut
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial …
