Jose Miguel Aguilera – författare
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15 produkter
Engineering and Food for the 21st Century
Av Jorge Welti-Chanes, Jose Miguel Aguilera
Häftad, 2020
1040 kr
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Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial …
Food Materials Science
Principles and Practice
Av José Miguel Aguilera, Peter J. Lillford
Inbunden, 2007
2185 kr
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Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference.The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding …
Food Materials Science
Principles and Practice
Av Peter J. Lillford, Jose Miguel Aguilera
E-bok, 2007
2925 kr
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Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding …
Microstructural Principles of Food Processing and Engineering
Av José Miguel Aguilera, David W. Stanley
Inbunden, 1999
1641 kr
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An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food …
Engineering and Food for the 21st Century
Av Jose Miguel Aguilera, Jorge Welti-Chanes
E-bok, 2002
1203 kr
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Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial …
Edible Structures
The Basic Science of What We Eat
Inbunden, 2017
3063 kr
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Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into …
Engineering and Food for the 21st Century
Av Jose Miguel Aguilera, Jorge Welti-Chanes
E-bok, 2002
1230 kr
Lägg i varukorg
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial …
Edible Structures
The Basic Science of What We Eat
Häftad, 2012
720 kr
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Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into …
Food Engineering Interfaces
Av José Miguel Aguilera, Ricardo Simpson m. fl.
Inbunden, 2010
2185 kr
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Food Engineering Interfaces
Av Gustavo Barbosa-Canovas, Daniela Bermudez Aguirre m. fl.
E-bok, 2010
2925 kr
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Food Engineering Interfaces
Av José Miguel Aguilera, Ricardo Simpson m. fl.
Häftad, 2013
2185 kr
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Food Materials Science
Principles and Practice
Av José Miguel Aguilera, Peter J. Lillford
Häftad, 2014
2185 kr
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Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference.The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding …
Ingeniería gastronómica
E-bok, 2013
140 kr
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¿Qué debemos hacer sobre los alimentos para disfrutarlos y vivir mejor? Ingeniería gastronómica presenta de un modo entretenido y didáctico la manera en que la ciencia transforma los alimentos en estructuras deliciosas.El autor nos revela algunos secretos íntimos de la cocina, explica cómo las …
Engineering and Food for the 21st Century
Av Jorge Welti-Chanes, Jose Miguel Aguilera
Inbunden, 2002
7475 kr
Tillfälligt slut
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial …
