David W. Stanley – författare
Visar alla böcker från författaren David W. Stanley. Handla med fri frakt och snabb leverans.
4 produkter
Eicosanoids in Invertebrate Signal Transduction Systems
Häftad, 2014
606 kr
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This volume generates a new paradigm for researching and understanding the biological meaning of eicosanoids. Eicosanoid is a general term for oxygenated metabolites of certain polyunsaturated fatty acids. The compounds are extremely important in human biology, in which they are well understood. …
Eicosanoids in Invertebrate Signal Transduction Systems
Inbunden, 2016
2629 kr
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This volume generates a new paradigm for researching and understanding the biological meaning of eicosanoids. Eicosanoid is a general term for oxygenated metabolites of certain polyunsaturated fatty acids. The compounds are extremely important in human biology, in which they are well understood. …
Microstructural Principles of Food Processing and Engineering
Av José Miguel Aguilera, David W. Stanley
Inbunden, 1999
1641 kr
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An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food …
Eicosanoids in Invertebrate Signal Transduction Systems
E-bok, 2014
801 kr
Lägg i varukorg
This volume generates a new paradigm for researching and understanding the biological meaning of eicosanoids. Eicosanoid is a general term for oxygenated metabolites of certain polyunsaturated fatty acids. The compounds are extremely important in human biology, in which they are well understood. …
