Daniela Bermudez-Aguirre – författare
Visar alla böcker från författaren Daniela Bermudez-Aguirre. Handla med fri frakt och snabb leverans.
9 produkter
Ultrasound: Advances in Food Processing and Preservation
Häftad, 2017
2022 kr
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Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry …
Ultrasound: Advances in Food Processing and Preservation
E-bok, 2017
2933 kr
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Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s.The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry …
Advances in Cold Plasma Applications for Food Safety and Preservation
Häftad, 2019
2022 kr
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Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the …
Advances in Cold Plasma Applications for Food Safety and Preservation
E-bok, 2019
2842 kr
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Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the …
Innovative Food Packaging and Processing Technologies
Present and Future
Häftad, 2024
2509 kr
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Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma. This volume also provides insights …
Innovative Food Packaging and Processing Technologies
Present and Future
E-bok, 2024
3178 kr
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Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma. This volume also provides insights …
Food Engineering Interfaces
Av José Miguel Aguilera, Ricardo Simpson m. fl.
Inbunden, 2010
2185 kr
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Food Engineering Interfaces
Av Gustavo Barbosa-Canovas, Daniela Bermudez Aguirre m. fl.
E-bok, 2010
2925 kr
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Food Engineering Interfaces
Av José Miguel Aguilera, Ricardo Simpson m. fl.
Häftad, 2013
2185 kr
Lägg i varukorg
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
