Gustavo Barbosa-Canovas – författare
Visar alla böcker från författaren Gustavo Barbosa-Canovas. Handla med fri frakt och snabb leverans.
7 produkter
Ultrasound Technologies for Food and Bioprocessing
Av Hao Feng, Gustavo Barbosa-Canovas m. fl.
Inbunden, 2010
1643 kr
Lägg i varukorg
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of …
Ultrasound Technologies for Food and Bioprocessing
Av Jochen Weiss, Gustavo Barbosa-Canovas m. fl.
E-bok, 2010
2111 kr
Lägg i varukorg
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of …
Food Engineering Interfaces
Av José Miguel Aguilera, Ricardo Simpson m. fl.
Inbunden, 2010
2188 kr
Lägg i varukorg
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Food Engineering Interfaces
Av Gustavo Barbosa-Canovas, Daniela Bermudez Aguirre m. fl.
E-bok, 2010
2925 kr
Lägg i varukorg
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Ultrasound Technologies for Food and Bioprocessing
Av Hao Feng, Gustavo Barbosa-Canovas m. fl.
Häftad, 2012
1643 kr
Lägg i varukorg
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of …
Food Engineering Interfaces
Av José Miguel Aguilera, Ricardo Simpson m. fl.
Häftad, 2013
2188 kr
Lägg i varukorg
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Inbunden, 2015
3776 kr
Kommande
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
