Gustavo F. Gutierrez-Lopez – författare
Visar alla böcker från författaren Gustavo F. Gutierrez-Lopez. Handla med fri frakt och snabb leverans.
17 produkter
Food Science and Food Biotechnology
E-bok, 2003
5541 kr
Lägg i varukorg
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common …
Food Engineering: Integrated Approaches
Av Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes m. fl.
Inbunden, 2008
1643 kr
Lägg i varukorg
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular …
Food Engineering: Integrated Approaches
Av Efren Parada-Arias, Jorge Welti-Chanes m. fl.
E-bok, 2008
2111 kr
Lägg i varukorg
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular …
Health-Promoting Food Ingredients during Processing
Av Rosalva Mora-Escobedo, Gloria Dávila-Ortiz m. fl.
Inbunden, 2024
3175 kr
Lägg i varukorg
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the …
Health-Promoting Food Ingredients during Processing
Av Rosalva Mora-Escobedo, Gloria Dávila-Ortiz m. fl.
Häftad, 2026
1108 kr
Lägg i varukorg
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the …
Health-Promoting Food Ingredients during Processing
Av Jose J. Berrios, Gustavo F. Gutierrez Lopez m. fl.
E-bok, 2024
3531 kr
Lägg i varukorg
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the …
Health-Promoting Food Ingredients during Processing
Av Jose J. Berrios, Gustavo F. Gutierrez Lopez m. fl.
E-bok, 2024
3428 kr
Lägg i varukorg
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the …
Food Science and Food Biotechnology
E-bok, 2003
5541 kr
Lägg i varukorg
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common …
Advances in Heat Transfer Unit Operations
Baking and Freezing in Bread Making
Av Keshavan Niranjan, Gustavo F. Gutierrez-Lopez m. fl.
E-bok, 2016
5021 kr
Lägg i varukorg
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. …
Food Engineering: Integrated Approaches
Av Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes m. fl.
Häftad, 2010
1643 kr
Lägg i varukorg
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular …
Advances in Heat Transfer Unit Operations
Baking and Freezing in Bread Making
Av Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez m. fl.
Inbunden, 2016
4193 kr
Lägg i varukorg
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. …
Advances in Heat Transfer Unit Operations
Baking and Freezing in Bread Making
Av Keshavan Niranjan, Gustavo F. Gutierrez-Lopez m. fl.
E-bok, 2016
4913 kr
Lägg i varukorg
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Inbunden, 2015
1643 kr
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Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo V. Barbosa-Canovas, Efren Parada-Arias m. fl.
E-bok, 2015
1622 kr
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Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Häftad, 2016
1207 kr
Lägg i varukorg
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Food Science and Food Biotechnology
Inbunden, 2003
7620 kr
Lägg i varukorg
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Inbunden, 2015
3776 kr
Kommande
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
