Gustavo V. Barbosa-Canovas – författare

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44 produkter

Global Issues in Food Science and Technology
Av Paul Colonna, Ken Buckle m. fl.
E-bok, 2009
1059 kr
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A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these …
Global Issues in Food Science and Technology
Av Gustavo V. Barbosa-Canovas, Alan Mortimer m. fl.
Inbunden, 2009
1004 kr
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A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these …
Novel Food Processing Technologies
Av M. Pilar Cano, Maria S. Tapia m. fl.
E-bok, 2004
5021 kr
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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne …
Trends in Food Engineering
Av Jorge E. Lozano, Cristina Anon m. fl.
Häftad, 2019
1040 kr
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Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Food Engineering Laboratory Manual
Av Gustavo V. Barbosa-Canovas, Li Ma m. fl.
Häftad, 2019
1011 kr
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FROM THE PREFACEThe purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, …
Pulsed Electric Fields in Food Processing
Fundamental Aspects and Applications
Av Q. Howard Zhang, Gustavo V. Barbosa-Canovas
Häftad, 2019
1011 kr
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Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including …
Pulsed Electric Fields in Food Processing
Fundamental Aspects and Applications
Av Q. Howard Zhang, Gustavo V. Barbosa-Canovas
E-bok, 2019
1195 kr
Lägg i varukorg
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including …
Novel Food Processing Technologies
Av Barbosa-Canovas, Barbosa-Canovas V. Barbosa-Canovas m. fl.
Inbunden, 2004
4228 kr
Lägg i varukorg
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne …
Food Plant Design
Av Gustavo V. Barbosa-Canovas, Antonio Lopez-Gomez
E-bok, 2005
4574 kr
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Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food …
Unit Operations in Food Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2002
4574 kr
Lägg i varukorg
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most …
Trends in Food Engineering
Av Efren Parada-Arias, Gustavo V. Barbosa-Canovas m. fl.
E-bok, 2000
1203 kr
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Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Novel Food Processing Technologies
Av Gustavo V. Barbosa-Canovas, Maria S. Tapia m. fl.
E-bok, 2004
5021 kr
Lägg i varukorg
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne …
Edible Films and Coatings
Fundamentals and Applications
Av Gustavo V. Barbosa-Canovas, M. Elvira Lopez-Caballero m. fl.
E-bok, 2016
4862 kr
Lägg i varukorg
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as …
Food Engineering Laboratory Manual
Av Blas J. Barletta, Li Ma m. fl.
E-bok, 2017
1195 kr
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FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, …
Food Engineering Laboratory Manual
Av Blas J. Barletta, Li Ma m. fl.
E-bok, 2017
1169 kr
Lägg i varukorg
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, …
Unit Operations in Food Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2002
4574 kr
Lägg i varukorg
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most …
Pulsed Electric Fields in Food Processing
Fundamental Aspects and Applications
Av Q. Howard Zhang, Gustavo V. Barbosa-Canovas
E-bok, 2019
1169 kr
Lägg i varukorg
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including …
Food Plant Design
Av Gustavo V. Barbosa-Canovas, Antonio Lopez-Gomez
E-bok, 2005
4675 kr
Lägg i varukorg
Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food …
Introduction to Food Process Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
Inbunden, 2014
1826 kr
Lägg i varukorg
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, …
Edible Films and Coatings
Fundamentals and Applications
Av Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén m. fl.
Inbunden, 2016
4228 kr
Lägg i varukorg
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as …
Edible Films and Coatings
Fundamentals and Applications
Av Gustavo V. Barbosa-Canovas, M. Elvira Lopez-Caballero m. fl.
E-bok, 2016
5021 kr
Lägg i varukorg
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as …
Introduction to Food Process Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2014
1905 kr
Lägg i varukorg
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, …
Introduction to Food Process Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2014
1905 kr
Lägg i varukorg
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, …
Trends in Food Engineering
Av Efren Parada-Arias, Gustavo V. Barbosa-Canovas m. fl.
E-bok, 2000
1230 kr
Lägg i varukorg
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Inbunden, 2015
1641 kr
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Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo V. Barbosa-Canovas, Efren Parada-Arias m. fl.
E-bok, 2015
1622 kr
Lägg i varukorg
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
High Pressure Processing of Food
Principles, Technology and Applications
Av V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas m. fl.
Inbunden, 2016
3601 kr
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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process …
High Pressure Processing of Food
Principles, Technology and Applications
Av Huub Lelieveld, Gustavo V. Barbosa-Canovas m. fl.
E-bok, 2016
4555 kr
Lägg i varukorg
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process …
Fruit Preservation
Novel and Conventional Technologies
Av Amauri Rosenthal, Rosires Deliza m. fl.
Inbunden, 2018
2403 kr
Lägg i varukorg
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects …
Fruit Preservation
Novel and Conventional Technologies
Av Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes m. fl.
E-bok, 2018
2224 kr
Lägg i varukorg
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects …