Albert Ibarz – författare
Visar alla böcker från författaren Albert Ibarz. Handla med fri frakt och snabb leverans.
10 produkter
Juice Processing
Quality, Safety and Value-Added Opportunities
Av Victor Falguera, Albert Ibarz
E-bok, 2014
1593 kr
Lägg i varukorg
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without …
Unit Operations in Food Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2002
4574 kr
Lägg i varukorg
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most …
Juice Processing
Quality, Safety and Value-Added Opportunities
Av Victor Falguera, Albert Ibarz
Häftad, 2016
1354 kr
Lägg i varukorg
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without …
Unit Operations in Food Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2002
4574 kr
Lägg i varukorg
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most …
Introduction to Food Process Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
Inbunden, 2014
1837 kr
Lägg i varukorg
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, …
Juice Processing
Quality, Safety and Value-Added Opportunities
Av Victor Falguera, Albert Ibarz
Inbunden, 2014
3082 kr
Lägg i varukorg
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without …
Juice Processing
Quality, Safety and Value-Added Opportunities
Av Victor Falguera, Albert Ibarz
E-bok, 2014
1593 kr
Lägg i varukorg
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without …
Introduction to Food Process Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2014
1905 kr
Lägg i varukorg
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, …
Introduction to Food Process Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2014
1905 kr
Lägg i varukorg
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, …
Unit Operations in Food Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
Inbunden, 2002
4253 kr
Lägg i varukorg
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most …
