Cristina Anon – författare
Visar alla böcker från författaren Cristina Anon. Handla med fri frakt och snabb leverans.
4 produkter
Trends in Food Engineering
Av Jorge E. Lozano, Cristina Anon m. fl.
Häftad, 2019
1040 kr
Lägg i varukorg
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Trends in Food Engineering
Av Efren Parada-Arias, Gustavo V. Barbosa-Canovas m. fl.
E-bok, 2000
1203 kr
Lägg i varukorg
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Trends in Food Engineering
Av Efren Parada-Arias, Gustavo V. Barbosa-Canovas m. fl.
E-bok, 2000
1230 kr
Lägg i varukorg
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Trends in Food Engineering
Av Jorge E. Lozano, Cristina Anon m. fl.
Inbunden, 2000
2713 kr
Tillfälligt slut
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
