Jorge E. Lozano – författare
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7 produkter
Trends in Food Engineering
Av Jorge E. Lozano, Cristina Anon m. fl.
Häftad, 2019
1046 kr
Lägg i varukorg
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Fruit Manufacturing
Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Inbunden, 2006
1692 kr
Lägg i varukorg
The fruit processing industry is one of the major businesses in the world. While basic principles of fruit processing have shown only minor changes over the last few years, major improvements are now continuously occurring, and more efficient equipment capable of …
Fruit Manufacturing
Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
E-bok, 2006
2044 kr
Lägg i varukorg
The fruit processing industry is one of the major businesses in the world. While basic principles of fruit processing have shown only minor changes over the last few years, major improvements are now continuously occurring, and more efficient equipment capable of …
Trends in Food Engineering
Av Efren Parada-Arias, Gustavo V. Barbosa-Canovas m. fl.
E-bok, 2000
1203 kr
Lägg i varukorg
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Fruit Manufacturing
Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Häftad, 2011
1643 kr
Lägg i varukorg
The fruit processing industry is one of the major businesses in the world. While basic principles of fruit processing have shown only minor changes over the last few years, major improvements are now continuously occurring, and more efficient equipment capable of …
Trends in Food Engineering
Av Efren Parada-Arias, Gustavo V. Barbosa-Canovas m. fl.
E-bok, 2000
1230 kr
Lägg i varukorg
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
Trends in Food Engineering
Av Jorge E. Lozano, Cristina Anon m. fl.
Inbunden, 2000
2713 kr
Tillfälligt slut
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the …
